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Carrot Cake Porridge - Kermie Kreations



4 portion(s)

  • 1 carrot, Medium
  • 1/2 teaspoon ground cinnamon
  • 175 grams rolled oats
  • 480 grams Milk
  • 380 grams water
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Carrot Cake Porridge - Kermie Kreations
  1. Place carrot in TM bowl and grate for 6 sec/ speed 8/ MC on. Scrape down bowl.


    Put water, oats, milk & ground cinnamon in the TM bowl 11min/ 90*/ speed 2 Counter-clockwise operation/ MC on.


    Serve Hot. 


    Suitable for 4 adults or multiple baby meals. Freezes and reheats well. 


Accessories you need



When giving to a baby, always check the temperature before feeding it to them.

Feeds 4 adults or multiple freezable dishes for a baby. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • i added pumpkin as well as

    Submitted by Mushroomsalad on 28. July 2016 - 14:22.

    i added pumpkin as well as Carrot,  - my baby girl loved it! (and I have to admit, its sooo yummy)

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  • Nice and simple. Makes a

    Submitted by Kimi3303 on 3. February 2016 - 00:37.

    Nice and simple. Makes a really good amount of food. I only put 300grams of water

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  • Lovely quick & simple recipe

    Submitted by TreenBean on 8. January 2016 - 08:31.

    Lovely quick & simple recipe to cook on a busy morning. Perfect as is for baby food, but for my adult version and older children I sprinkled nuts, sultanas and golden syrup on top to sweeten and additional flavour. Thank you Kermie Kreations for your dedication to creating recipes adaptable to the whole family

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