3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Carrot Purée


Print:
Create a variant
4

Ingredients

0 portion(s)

Carrot purée

  • 3 carrots, Peeled, cut into 1-2 cm pieces
  • 500 g water
  • 10-20 g Butter or Ghee
  • 2-3 tablespoons water or your baby's milk
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place carrot into TM basket. Place water into mixing bowl, insert TM basket and cook 20-25 min/Varoma/speed 2 or until carrot is tender.

    Use the spatula to remove TM basket. Discard water and transfer carrot from TM basket into mixing bowl. Add butter or ghee and water or milk and purée 20 sec/speed 8.

    Scrape down sides of bowl and repeat.

    Set aside one serving and freeze the remainder in portions.

    If needed, add a little more water or your baby's milk before serving to achieve correct consistency.

    *Suitable for freezing

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So easy, yet so delicious.

    Submitted by pipsynz on 30. March 2017 - 17:38.

    So easy, yet so delicious.

    Login or register to post comments