Carrot Purée by didi974 on www.recipecommunity.com.au

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Carrot Purée

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Ingredients

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Carrot purée

3 carrots, Peeled, cut into 1-2 cm pieces
500 g water
10-20 g Butter or Ghee
2-3 tablespoons water or your baby's milk

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6
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Place carrot into TM basket. Place water into mixing bowl, insert TM basket and cook 20-25 min/Varoma/speed 2 or until carrot is tender.
Use the spatula to remove TM basket. Discard water and transfer carrot from TM basket into mixing bowl. Add butter or ghee and water or milk and purée 20 sec/speed 8.
Scrape down sides of bowl and repeat.
Set aside one serving and freeze the remainder in portions.
If needed, add a little more water or your baby's milk before serving to achieve correct consistency.
*Suitable for freezing

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.