THERMOMIX ® RECIPE

1 Carrot, Sweet Potato and Pear Puree

Recipe's preparation

Peel and roughly chop carrots.
Peel and roughly chop sweet potato.
Place carrots and sweet potato into steaming basket.
Add water.
Cook 15 minutes, Varoma, Speed 2.
Peel core and roughly chop pear.
Add pear to steaming basket and cook for a further 10 minutes, Varoma speed 2 or until everything is tender.
Once everything is tender, remove the steaming basket. Empty the jug of water, then tip contents of basket into jug.
Add butter.
Puree for 30 seconds speed 7-8 gradually increasing the speed from 1-8 to ensure an even blend.
Set one portion aside for your baby, and freeze the remainder.