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Carrot, Sweet Potato and Pear Puree


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Ingredients

600 g

Carrot, Sweet Potato and Pear Puree

  • 4 carrots, peeled, roughly chopped
  • 1 sweet potato, peeled, roughly chopped
  • 2 pears, peeled, cored, roughly chopped
  • 500 g water
  • 10 g Butter
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Peel and roughly chop carrots.
    Peel and roughly chop sweet potato.
    Place carrots and sweet potato into steaming basket.
    Add water.
    Cook 15 minutes, Varoma, Speed 2.
    Peel core and roughly chop pear.
    Add pear to steaming basket and cook for a further 10 minutes, Varoma speed 2 or until everything is tender.
    Once everything is tender, remove the steaming basket. Empty the jug of water, then tip contents of basket into jug.
    Add butter.
    Puree for 30 seconds speed 7-8 gradually increasing the speed from 1-8 to ensure an even blend.
    Set one portion aside for your baby, and freeze the remainder.
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Accessories you need

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Tip

This is an adapted recipe from Louise Fulton-Keats book "Cooking for your baby and toddler". You can easily halve this recipe to make less, but I prefer to make baby food in bulk and have it in the freezer ready for use at anytime.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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