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1 Chicken and Apple Balls

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Chicken and Apple Balls

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Ingredients

25 portion(s)

Chicken and Apple Balls

  • 1 Granny Smith Apple, Peeled, cored and quartered
  • 1 brown onion, halved
  • 1 tablespoon olive oil
  • 2 chicken breasts, cut into 3cm cubes
  • 1/2 tablespoon flat leave parsley, leaves only
  • 1 tablespoon fresh thyme or sage, (or a pinch of dried version)
  • 1 Chicken Stock Cube, (for children over a year)
  • 50 g bread crumbs
  • salt and ground pepper to taste, (for children over a year)
  • plain flour for coating
  • vegetable oil for frying
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    To do:

  1. 1. Grate apple in TM bowl for 2 seconds/speed 7. Scrape out apple into rice basket and use spatula to squeeze out excess liquid.

    2. Place half the onion into the TM bowl for 3 seconds/speed 7. Scrape down sides.

    3. Add oil and saute for 2mins/120/Speed 1.

    4. Add chicken breast, remaining half onion, herbs, stock cube, bread crumbs, apple and salt and pepper to taste. Combine for 10 seconds/speed 9. Check mixture, you may need to repeat for another 5 seconds.

    5. Using your hands, shape into 25 small balls and toss in flour. Then shallow fry in the oil until golden brown. Serve with tomato sauce.

10

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Tip

If using a TM31, use Varoma temperature in step 3.

Freeze remaining balls for later use

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made with a mix of breast and thigh meat (250g of...

    Submitted by EKBradley on 24. May 2018 - 23:54.

    Made with a mix of breast and thigh meat (250g of each). Baby loves these.

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  • Kids like these and it's

    Submitted by musictherapy_au on 17. September 2016 - 18:27.

    Kids like these and it's another way to sneak a bit of fruit in. Thanks  for a great recipe.

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  • Delicious recipe. Made for my

    Submitted by Carmel Radford on 5. September 2016 - 15:28.

    Delicious recipe. Made for my 8 month old daughter so I left out the stock, salt and pepper. I also baked them in the oven for 30 minutes at 180 degrees which was probably a touch too long for the size I made as they are a little dry. I also didn't coat them in flour. Next time I'll try with chicken thigh. Thanks for the great recipe. I had to put them in the freezer to stop me eating them all. My daughter loved them too. 

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  • So tasty, healthy and

    Submitted by Mdem on 6. March 2016 - 23:00.

    So tasty, healthy and delicious. Enjoyed by my 7 month old and the adults. Lemon thyme went really well with the chicken. Handy to freeze and pull out when needed.

     

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  • Made these for my 11 month

    Submitted by KellyLovesToThermo on 7. October 2015 - 20:05.

    Made these for my 11 month old son and he loved them. I baked them for 30 mins on 180 as another user reccomended. Because I was baking them i didnt roll them in flour and used baking paper on the tray. I used half a 'Continental chicken stockpot' instead of a stock cube. May use a little less onion next time. Thanks!

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  • My 32 yr old husband loved

    Submitted by Scottishjen on 1. April 2015 - 13:47.

    My 32 yr old husband loved them!

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  • Yum! I used chicken thighs

    Submitted by Kalipeta on 19. March 2015 - 19:58.

    Yum! I used chicken thighs and baked these little goodies.  Hopefully there will be some left for my baby!

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  • These are really yummy... I

    Submitted by AR_13 on 19. February 2015 - 18:58.

    These are really yummy... I baked them on 180 for 30mins 

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  • Wow, thanks everyone for the

    Submitted by ThermoCosta on 3. February 2015 - 22:38.

    Wow, thanks everyone for the feedback. Poppyb, how long did you bake them for? We have to get extra fats into my daughter so I'm happy to shallow fry for now, but keen to know for later.

     

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  • great recipie.  baked them

    Submitted by poppyb on 12. January 2015 - 16:18.

    great recipie.  baked them too and added sesame seeds to flour coating and my 10 month old shovelled them in. very happy, total replacement for chicken nuggets

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  • How long did you bake them

    Submitted by AmberJones on 20. November 2014 - 15:33.

    How long did you bake them for? Not overly fussed in shallow frying things 

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  • Woohoo success with my fussy

    Submitted by Elliebird on 19. November 2014 - 08:08.

    Woohoo success with my fussy baby! I baked them and they are great tmrc_emoticons.) thanks 

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