Chicken and spinach purée by cookwithcharms. A Thermomix <sup>®</sup> recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken and spinach purée

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Ingredients

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2 carrots, peeled and roughly chopped
1 garlic clove
500 g chicken thigh fillet, cut into 2 cm pieces
60 g peas, frozen or fresh
60 g corn kernals, frozen or fresh
60 g Baby Spinach Leaves
160 g Pear, cut into 2 cm pieces
25 g Butter
180 g water

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26min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Baby food Egg free Cooking Easy Low budget Quick Brunch Dinner Lunch Meat dish

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Recipe's preparation

Place carrots and garlic into mixing bowl and chop 5 sec/speed 7.

Add chicken. pear, peas, corn, water and butter and cook 13 min/100°C/speed 2.

Add spinach and cook a further 2 min/100°C/speed 2.

Puree 15 sec/speed 7 or until desired consistency is achieved.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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