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Chocolate Custard (Yogo-style)


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Ingredients

4 portion(s)

Custard

  • 3 pieces dark chocolate
  • 30 g raw sugar
  • 15 g Corn Flour
  • 1/2 tbsp cocoa powder
  • 350 g Milk, full cream preferably
  • 1 egg
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Recipe's preparation

  1. 1. Place chocolate pieces, sugar, cornflour and cocoa into the Closed lid for 20 seconds, speed 9.

    2. Add milk and the egg and cook for 7 minutes, 90 degrees, speed 4.

    3. Allow to cool and serve on its own or with fruit.

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Tip

White chocolate custard pictured above. To create this, omit the cocoa powder and replace the 3 peices of dark chocolate with 50g of white chocolate.

 

Will last in the fridge for approx 7 days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used lindt 70%, and

    Submitted by Decembergirl on 12. January 2016 - 18:36.

    I used lindt 70%, and decreased the sugar to 20 grms. I made 6 small and very decadent portions and it tasted AMAZING! Thank you for the fantastic recipe!

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  • Yummy!!

    Submitted by McCubbinMama on 9. January 2015 - 22:24.

    Yummy!!

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  • My family love this. We have

    Submitted by Lissylou on 12. October 2014 - 13:17.

    My family love this. We have tried both the chocolate and the white one and we can't decide which is better. I have made double this time and just cooked it for an extra minute and it turned out great. Hopefully there will be some left for lunch boxes tomorrow.  :) 

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  • Made this for the

    Submitted by Suzie212 on 4. September 2014 - 17:51.

    Made this for the grandchildren ,they loved it  :)

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  • everyone loved this

    Submitted by thermomumof4 on 16. August 2014 - 14:37.

    everyone loved this

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  • My kiddies love this. I pour

    Submitted by Shell Shell 77 on 26. July 2014 - 06:49.

    My kiddies love this. I pour it straight into small containers, put a lid on them and there's an afternoon treat or dessert in the fridge waiting to be eaten! It sets just like yogo. Thanks for sharing. 

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  • I tripled the quantities

    Submitted by missbelinda77 on 24. June 2014 - 11:55.

    I tripled the quantities and added 50% to the final cooking time and this made a nice batch for us to have some now and also filled 9 tupperware snack cups for afternoon snacks :)

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  • My little one loved this   

    Submitted by s r b a n d k i d s on 8. June 2014 - 01:10.

    My little one loved this  :)  

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  • Beautiful but not enough.

    Submitted by superquilter55 on 18. May 2014 - 22:44.

    Beautiful but not enough. Added extra chocolate and cocoa. My 15 year old loved it! 

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  • Very happy with this. I added

    Submitted by Faulknermara on 9. April 2014 - 09:00.

    Very happy with this. I added a little more cocolate and less cocoa. I can't wait to do the white chocolate one now. My girls loved it and went great in there lunch boxes. Was so delicious when just cooked and still warm too

     

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  • Thanks, this is a tasty

    Submitted by LCHF Mum on 16. March 2014 - 15:54.

    Thanks, this is a tasty chocolate custard, and makes a nice warm pudding if eaten straight away. I used coconut sugar, and will use a bit less next time as it was very sweet.

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  • I make this for my girls to

    Submitted by Ali Farrell on 1. March 2014 - 11:29.

    I make this for my girls to take to school. Its delicious and they love it!

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  • Excellent but 1 quantity only

    Submitted by CeceG on 27. February 2014 - 18:53.

    Excellent but 1 quantity only makes about 4 serves max. Suggest double quantity! :)

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  • This stuff is good! I double

    Submitted by Hannah Murrin on 19. February 2014 - 16:38.

    This stuff is good! I double it and only cook for the same amount of time and it's perfect! Thank you!

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  • This is great. I used

    Submitted by Persistenttiger on 13. February 2014 - 12:45.

    This is great. I used rapadura for the sugar, however I reduced it slightly and also used some drops of stevia. 

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  • Went like a flash! Thank you

    Submitted by Ther-Mix_A-Lot on 1. December 2013 - 08:34.

    Went like a flash! Thank you :)

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