Vegetable Puree (First Foods) by lets.get.down.and.thermo. A Thermomix <sup>®</sup> recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Vegetable Puree (First Foods)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

400 g

Vegetable Puree (First Foods)

100 g pumpkin
100 g sweet potato
100 g broccoli
100 g cauliflower
20 g unsalted butter
30 g Milk, Cows milk, Breast Milk or Formula
1000 g water

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Lunch Snack Supper Baby food Children food Easy Low budget Quick Steam cooking Steam cooking with Varoma Vegetable dish

Recipe's preparation

Add 1000g water into the TM bowl.

Add pumpkin, sweet potato, broccoli and cauliflower into varoma.

Position varoma on TM lid. Steam veggies on varoma, 20 minutes, speed 3.

Remove varoma. Discard water. Dry TM bowl.

Place cooked veggies into TM Bowl.

Add unsalted butter into TM bowl.

Blend 30 seconds, speed 6

Scrape down the sides.

Add milk into TM bowl

Blend 30 seconds, speed 6.

Divide into freezable containers.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

-You can add any extra veggies you like into this meal. Just adjust cooking time.
-Depending on what size you cut the veggies you may need to adjust cooking time. I had the veggies cut very small.
-For a chunkier consistency only blend once and add milk in when butter is added.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.