Ingredients
24 portion(s)
Dough
- 280 grams water
- 2 teaspoons instant dried yeast
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 500 grams bakers flour
Filling
- 100 grams tomato paste
- 250 grams Diced bacon
- 250 grams tasty cheese, cubed
-
6
1h 25min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Line a baking tray with baking paper and set aside
Place water and yeast into mixing bowl and heat 1 min/37`/speed 1
Add olive oil, salt and bakers flour mix 6 sec/speed 6, then knead 90sec/
"Closed lid" /
"Dough mode" Work into a ball and let rest for at least 30 minutes.
Preheat oven to 180'C
Mix all filling ingredients into TM 5 seconds/speed 8.
Roll out pizza dough approx 3mm thick
cut 5x5cm squares
1 tablespoon of filling in each and wrap firm
Place on baking paper & bake for 20-25minutes.
Pizza Dough (as in EDC)
Filling
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Freeze for a quick after school snack
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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