You are here:
  1. Home
  2. Baking - savoury
  3. Basic Chicken Stuffing


1 Basic Chicken Stuffing

2 Baking - savoury recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Basic Chicken Stuffing

Print:
Print recipe
I'm cooking this today
4

Ingredients

1 portion(s)

Chicken Stuffing

  • 300 grams breadcrumbs
  • 1 egg
  • 80 grams Milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Tarragon
  • 1/2 teaspoon basil
  • Salt and pepper, to taste
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1.  Blitz stale bread for 5 seconds, speed 7 to form breadcrumbs or use bread which is already crumbed.

    2.  Add egg, milk, herbs, salt and pepper and mix for 30 seconds, reverse, spoon speed Gentle stir setting.

    3.  Just check everything is well mixed and stir a bit longer if needed.

    4.  Stuff your prepared whole chicken.

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe is very versatile - you can use any mixed herbs you like.

Other great additions to the stuffing are onion, garlic, cheese, bacon, pine nuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made this today & added a chopped brown onion. It...

    Submitted by whitelea on 24. December 2019 - 13:06.

    Made this today & added a chopped brown onion. It was very easy & holds nicely.
    This recipe makes enough for 2 X 1.7 kg (ish) chooks.
    It smells nice so will do a taste test later on.

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

    Login or register to post comments

  • Is this to be put in b4 u

    Submitted by jennball85 on 12. October 2016 - 17:44.

    Is this to be put in b4 u cook or after??

    Login or register to post comments