Beef and pork sausage rolls

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Beef and pork sausage rolls

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Ingredients

24 piece(s)

Filling

2 clove garlic
1 onion, Chopped in half
1 carrot, Roughly chopped
1 zucchini, Roughly chopped
1 tablespoon Worcestershire sauce
1 heaped tablespoon tomato relish
1 egg
50 grams breadcrumbs
500 grams Beef mince
250 grams pork mince

Pastry

4 sheets Puff pastry, (Or make using edc)
1 dash Milk

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Freezing Birthday Children birthday Kids in the kitchen Party Picnic Easy Low budget Quick Appetizer Snack Pastry Pie, quiche Roll

Recipe's preparation

Beef pork sausage rolls

Preheat oven to 200 degrees

Place garlic and onion in bowl 4 seconds at speed 7. Cook 100 degrees for 3 minutes, MC on.

Add carrot and zucchini 5 seconds at speed 7.

Wring out excess liquid in either a sieve or TM basket, and return to TM.

Add worchestershire sauce, tomato relish, egg, bread crumbs and beef and pork since mix 10-15 seconds reverse speed 4 until combined. If not mixing through, break up and stir through with a spatula until evenly mixed through.

Place sausage mix down the centre of pastry (1 sheet cut in half to make a total of 6)

roll the pastry around the filling and cut each piece into 4 (or 2 if you prefer larger sausage rolls)

paint pastry with milk and cook for 25 mins until pastry is golden.

Accessories you need

Spatula TM5/TM6
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Tip

Also tastes great with Chicken Mince/beef Mince or a 50/50 combo of chicken and beef (make your own mince it so easy!)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.