Beer Quickbread

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Beer Quickbread

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Ingredients

4 person(s)

Beer Quickbread

To make dough:

350 g self-raising flour
1 pinches salt
30 g Butter, diced
2 tsp sugar
1/2 beer, (1/2 cup)
1/2 water, (1/2 cup)
1 tbsp Milk
1 tbsp sesame seeds

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven to 210c.

Add flour, salt, butter & sugar to bowl. Mix 5 sec / speed 6.

Add beer & water to bowl. Mix 5 sec / speed 6.

1 minute 30 secs

Divide mixture into 4 and shape into balls. Place onto a prepared tray.

Score the tops of each ball into a cross.

Brush with milk & sprinkle with sesame seeds.

Bake for 15 minutes or until browned.

Accessories you need

Spatula TM31
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Spatula TM5/TM6
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Tip

Best served with stews or soups.

Can be made with beer or stout.

These are a favourite in our house!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.