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4
Ingredients
4 person(s)
Beer Quickbread
To make dough:
- 350 g self-raising flour
- 1 pinches salt
- 30 g Butter, diced
- 2 tsp sugar
- 1/2 beer, (1/2 cup)
- 1/2 water, (1/2 cup)
- 1 tbsp Milk
- 1 tbsp sesame seeds
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Preheat oven to 210c.
- Add flour, salt, butter & sugar to bowl. Mix 5 sec / speed 6.
- Add beer & water to bowl. Mix 5 sec / speed 6.
"Dough mode" 1 minute 30 secs
- Divide mixture into 4 and shape into balls. Place onto a prepared tray.
- Score the tops of each ball into a cross.
- Brush with milk & sprinkle with sesame seeds.
- Bake for 15 minutes or until browned.
10
Accessories you need
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Spatula TM31
buy now -
Spatula TM5/TM6
buy now
11
Tip
Best served with stews or soups.
Can be made with beer or stout.
These are a favourite in our house!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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