THERMOMIX ® RECIPE
- 3/4 cup buckwheat kernels
- 1 cup water
- Four free range eggs
- Pinch salt
- Coconut oil to grease
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I have adapted this recipe from Christine Cronau
It is an excellent sweet crepe or use as a savoury crepe. This is the best gluten free wrap you will ever try.
Is still moist and delicious the next day.
I sometimes soak the milled buckwheat overnight in the water for easy digestibility
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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