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Boong eo ppang (Korean Fish Shaped Pastry)


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Ingredients

24 portion(s)

Boong eo ppang

  • 1 egg
  • 60 g sugar
  • a pinch salt
  • 200 g Milk
  • 55 g Butter
  • 175 g flour
  • 4 g baking powder
  • vanilla extract
  • red bean paste
  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Batter
  1. Place butter and milk into TM bowl to warm
    4minutes, 60degrees, sp2
  2. Add egg, sugar, salt and vanilla extract.
    Mix 10seconds sp4
  3. Add flour and baking powder
    Mix 10seconds sp4
  4. Transfer batter into bowl and keep in the fridge for an hour.
  5. Assembly
  6. Pour batter up to 1/3 of the mold.
  7. Add red bean paste in the centre
  8. Cover with more batter
  9. Bake for 20-25mins at 180degrees in the oven
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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