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1 ThermoGourmand Breakfast Muffins

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ThermoGourmand Breakfast Muffins

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Ingredients

12 portion(s)

Breakfast Muffins

  • 60 g Tasty cheese
  • 25 g Parmesan cheese
  • 4 slices shortcut bacon
  • 1 small onion, peeled and quartered
  • 20 g light olive oil
  • 100 g frozen corn kernels
  • 150 g plain flour
  • 3 teaspoons baking powder
  • 80 g melted butter
  • 2 eggs
  • 100 g Milk
  • to taste ground black pepper
  • Dried parsley, optional
  • sesame seeds, to decorate
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 200ºC. Grease muffin tins with a little butter or line with patty pans.

    Place 60g cubed tasty cheese and 25g cubed parmesan cheese into bowl and grate 8 sec/sp 7.

    Set aside. Don't wash bowl.

    Add 1 small brown onion, quartered and 4 slices shortcut bacon and 3 sec/sp 5. Scrape down and chop for a second or two more if necessary.

    Add 20g olive oil.

    Sauté 4 min/Varoma/speed soft.

    Meanwhile, whisk milk, butter and eggs together in a jug.

    Add milk mixture, 150g plain flour, 3 tsp baking powder, 100g corn kernels, pepper to taste, dried parsley to taste and reserved cheeses to bowl.

    Mix on 3 sec/dough, assisting with spatula.

    Use spatula to incorporate anything not mixed.

    Spoon into muffin tins and bake for 25- 30 minutes or until golden.

    Serve warm, split in half with butter.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

At step 8, you can change up the ingredients. eg: Make them Mediterranean with olives, sun dried tomatoes and feta cheese.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have updated this recipe ready for Cookidoo 3.0.

    Submitted by ThermoGourmand on 4. November 2021 - 12:48.

    I have updated this recipe ready for Cookidoo 3.0.

    www.thermogourmand.com.au

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  • So simple. I didn't have corn, however instead I...

    Submitted by jo_q75 on 15. April 2018 - 17:40.

    So simple. I didn't have corn, however instead I grated for 4 seconds a combo of veggies; capsicum, carrot and zucchini. Cooked for same amount of time.

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  • These muffins are a great

    Submitted by Rainman on 4. April 2016 - 10:12.

    These muffins are a great breakfast alternative and easy to make. They were not quite cooked in the middle so I will reduce the baking temperature to 180 degrees when I make them again.

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  • Awesome. The lightest,

    Submitted by markderani on 28. October 2015 - 20:25.

    Awesome. The lightest, fluffiest muffin inside. Outside was crunchy. They lasted an hour in our house of 4. I used self raising flour instead due to laziness 

    Lets Cook! Soft Soft

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  • Quick, easy and very yummy. I

    Submitted by Mez74 on 9. August 2015 - 21:58.

    Quick, easy and very yummy. I cooked mine at 200 degrees fan forced and they were a tad undercooked on the inside so I'll adjust my oven temp accordingly next time. I got 12 muffins out of the batch and for anyone calorie counting mine came to 200 calories per muffin. 

    Love my Thermie Soft

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  • You could use SR flour, but

    Submitted by The Bush Gourmand on 4. March 2015 - 19:47.

    You could use SR flour, but I'd add 2 tsp baking powder as well due to the heavy ingredients.

    www.thermogourmand.com.au

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  • What about SR Flour instead

    Submitted by ButterCups on 9. February 2015 - 01:39.

    What about SR Flour instead of using BP combination witt PF?  I think I'd also throw some Pepitas on top for some crunch as well, and see how they turn out... Cooking 7

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  • Yum! 

    Submitted by MrsBee on 25. November 2014 - 09:38.

    Yum! 

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  • Really, really good. I used

    Submitted by Nate's Mum on 15. November 2014 - 11:30.

    Really, really good. I used 2/3rds creamed corn (to use up) then some frozen peas, corn and corrot mix. Slightly less milk, added garlic and chives. Made 12 muffins and 12 mini muffins. Delish! Thanks fpr posting. tmrc_emoticons.)

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  • The recipe uses baking

    Submitted by The Bush Gourmand on 19. October 2014 - 15:43.

    The recipe uses baking powder, not bi-carb soda, so that's perhaps why you could taste it.

     

    www.thermogourmand.com.au

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  • They were really delicious. I

    Submitted by le-thermie on 15. June 2014 - 21:13.

    They were really delicious. I substituted egg for chia seeds. Though I found I could taste the bi carb. Any suggestions?

     

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  • Yum,  these were so easy and

    Submitted by chanate on 11. January 2014 - 14:37.

    Yum,  these were so easy and tasty. I put the milk butter and eggs into the thermo to mix for a few seconds before adding the remaining ingredients rather than mix them separately before adding.  Saves washing up another bowl and turned out fine.  tmrc_emoticons.)

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  • So glad these were a hit. I

    Submitted by The Bush Gourmand on 8. December 2013 - 18:55.

    So glad these were a hit. I must make them again soon.

    www.thermogourmand.com.au

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  • looooved this!!   4 fussy

    Submitted by nbowilson on 30. October 2013 - 09:11.

    tmrc_emoticons.) looooved this!!

     

    4 fussy boys in the family and a dozen muffins gone! Thanks for this, the smell alone was worth it!

    Expect a miracle.....

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  • Sooooooo good. Just made a

    Submitted by Melanie Jacobs on 20. September 2013 - 14:03.

    Sooooooo good. Just made a batch of these and they are absolutely divine. I will be popping them in the freezer for quick and easy breakfast or lunches on the go. Thanks for a wonderful recipe - have saved this as a "keeper"

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  • Not something to be eaten

    Submitted by ThermoCreations on 19. September 2013 - 11:24.

    Not something to be eaten every day but these tasted SO GOOD. I made then to take away and we just heated them up in the microwave each morning for breakfast. Recommended!

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  • Im a new TM owner and was

    Submitted by utterson81 on 21. October 2012 - 14:43.

    Im a new TM owner and was looking for a savoury muffin that was light and tasty .... they are delicious! will make again no doubt.

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