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Calzones/Pizza Pockets


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Ingredients

6 piece(s)

Calzones/Pizza Pockets: Dough

  • 2 tsp instant dried yeast
  • 155 g warm water
  • 1 tsp sugar
  • 280 g Baker's Flour
  • 1 tsp bread improver
  • 1 tsp malt barley, (optional)
  • 15 g extra virgin olive oil
  • 3/4 tsp salt

Suggested fillings:

  • Pasta Sauce
  • Shredded mozarella
  • ham, salami, pepperoni
  • olives, pineapple, anchovies etc.
  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Combine all the ingredients in the order listed briefly at 15secs/sp7.

    Knead Dough mode3 mins.

    Prove on a mat etc (covered) 15-30 mins or until doubled.

    Roll out to 3-5mm thickness and cut into circles.

    Spread a small amount of tomato pasta sauce on each round and top with filling of choice.

    Press all round to seal.

    Glaze with egg wash if desired.

    Preaheat the oven to 180°C and bake for 15-20 mins, or until cooked when tested.

    Serve.

    Or leave to cool then freeze for later.
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Tip

Delicious served with a crisp garden salad on the side.

The amount made depends on what size rounds you cut. I used a bread and butter plate as a template.

Note that there is only one rise required for this recipe. By the time your oven is hot, the dough will have rested enough once filled.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments

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  • Thanks so much Monica these calzone are so...

    Submitted by pompei on 14. October 2018 - 19:05.

    Thanks so much Monica these calzone are so delicious and so easy to make xx

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