- 2 tsp instant dried yeast
- 155 g warm water
- 1 tsp sugar
- 280 g Baker's Flour
- 1 tsp bread improver
- 1 tsp malt barley, (optional)
- 15 g extra virgin olive oil
- 3/4 tsp salt
- Pasta Sauce
- Shredded mozarella
- ham, salami, pepperoni
- olives, pineapple, anchovies etc.
1h 20minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine all the ingredients in the order listed briefly at 15secs/sp7.
Knead 3 mins.
Prove on a mat etc (covered) 15-30 mins or until doubled.
Roll out to 3-5mm thickness and cut into circles.
Spread a small amount of tomato pasta sauce on each round and top with filling of choice.
Press all round to seal.
Glaze with egg wash if desired.
Preaheat the oven to 180°C and bake for 15-20 mins, or until cooked when tested.
Or leave to cool then freeze for later.
Accessories you need
Delicious served with a crisp garden salad on the side.
The amount made depends on what size rounds you cut. I used a bread and butter plate as a template.
Note that there is only one rise required for this recipe. By the time your oven is hot, the dough will have rested enough once filled.
Your source for great recipes, tips and cooking inspiration.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Broccoli cheese bites
- FAILSAFE PIZZA POCKETS
- Jalapeño Corn Bread
- Pie Maker Gluten Free Roast Meat Fritter
- Bacon & Cheese Rolls - Mixquisite
- Savoury Mini Muffins
- Zuchinni, rice slice
- GF DF Savoury Muffins
- Parmesan Garlic Flatbread
- Tasty Tofu Patties
- Zucchini Slice - paleo, keto, gluten free
- Cranberry & Prosciutto Stuffing Cups
- Passionfruit Jelly cakes with Vanilla Custard Cream filling
- Peanut Butter Caramel Slice (with gluten free option)
- Caesar salad dressing
- Easy peasy iced custard tarts
- Creamy tuna dip
- Bounty Cake
- French Vinaigrette Salad Dressing
- All in one apple, carrot and blueberry cake
- Japanese style sandwich bread
- Gingerbread sweet potato slice
- Double layer chocolate frosted Birthday cake
- Lemon sprinkle cookies
- White chocolate and mixed berry muffins
- 30 Second Whole Lemon Cake
- Gingerbread Loaf
- Chocolate Hot Cross Buns
- White Chocolate and Apricot Hot Cross Buns
- Vic’s Sweet Chilli Sauce
- Marinara Sauce
- Corn and Zucchini Fritters with Chives (Gluten Free)
- Broccoli cheese bites
- Veg biryani
- Zucchini Donuts
- Pate au Pistou