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1 Cheese and Bacon Mini Muffins

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Cheese and Bacon Mini Muffins

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Ingredients

Cheese and Bacon Mini Muffins

  • 200 g Tasty cheese, cut into 2cm pieces
  • 2 spring onions/shallots, cut into thirds
  • 220 g self-raising flour, or GF self-raising flour
  • 1/2 tsp salt
  • 1/2 tsp paprika, smoked, ground
  • 2 eggs
  • 250 g Milk, of choice
  • 150 g bacon, diced
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add Cheese and shallots into TM bowl Closed lid and grate 8 seconds / Speed 7
  2. scrape down bowl and stir off bottom of bowl
  3. Add flour, salt, paprika, eggs and milk to bowl
  4. Mix 15 seconds / Speed 4
  5. Add bacon and stir with spatula
  6. Mix 6 seconds / Reverse Counter-clockwise operation /speed 1.5
  7. Add spoonfuls of batter to mini muffin trays and bake at 180 deg C for 10-12 minutes or until golden and cooked through
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Tip

Makes around 35 mini muffins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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