Cheese and Bacon Mini Muffins

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Cheese and Bacon Mini Muffins

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Ingredients

Cheese and Bacon Mini Muffins

200 g Tasty cheese, cut into 2cm pieces
2 spring onions/shallots, cut into thirds
220 g self-raising flour, or GF self-raising flour
1/2 tsp salt
1/2 tsp paprika, smoked, ground
2 eggs
250 g Milk, of choice
150 g bacon, diced

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Add Cheese and shallots into TM bowl and grate 8 seconds / Speed 7
scrape down bowl and stir off bottom of bowl
Add flour, salt, paprika, eggs and milk to bowl
Mix 15 seconds / Speed 4
Add bacon and stir with spatula
Mix 6 seconds / Reverse /speed 1.5
Add spoonfuls of batter to mini muffin trays and bake at 180 deg C for 10-12 minutes or until golden and cooked through

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Tip

Makes around 35 mini muffins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.