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1 Cheese and Onion Pasties (Like Greggs the Bakers Scotland)

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Cheese and Onion Pasties (Like Greggs the Bakers Scotland)

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Ingredients

12 piece(s)

Cheese & onion pasties (like greggs the bakers scotland)

  • 6 sheets ready Rolled puff pastry, Or see EDC or Basic cookbook to make your own., Cut each square into 2 to give 12 pieces
  • 2 onions, quartered
  • 500 grams potaoes, peeled and cubed into 3cm
  • 125 grams Milk
  • 250 grams Vintage Cheddar Cheese, cut into cubes
  • 20 grams Butter
  • salt and pepper to taste
  • 1 egg, beaten for brushing pastry
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  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Filling

  1. Grate cheese 10 seconds / Speed 7, set aside.

    Chop onions 3-5 seconds / Speed 5.

    Add butter, cook onion 5 mins / 100c / Speed 1.

    Add potatoes, salt and milk, cook 25 mins/  100c / Speed 1. Use simmering basket on lid instead of measuring cup.

    When potatoes are soft, insert butterfly, add cheese

    mash 20 seconds / Speed 3. Adjust seasoning with salt and pepper.

    Cool filing. Pre heat oven to 200c while filling is cooling.

    When cooled, spoon filling onto one half of the pastry, brush pastry edges with beaten egg, fold over to form a square sealing edges with a fork. Cut steam slashes onto top of pastry. Brush over with beaten egg.

    Place on a baking tray lined with baking paper.

    Bake in oven for 20 minutes until golden.

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11

Tip

If you're short on time, cool mixture slightly and don't have pastry fully thawed to assemble. Put assembled pasties into freezer for 10 minutes to chill pastry before baking.

Preparation time states 30 minutes but 25 minutes of that is potatoes cooking so only 5 minutes of your prep time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are soooo good! Better than Gregg's in my...

    Submitted by maggielogan1 on 27. May 2023 - 14:39.

    These are soooo good! Better than Gregg's in my opinion. I've made them so many times & today I tweaked the recipe and added 1/2 tsp mustard powder & 50g cream cheese. Deeelish!! 😋

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  • 1v1 Battle:The cakes look delicious! I definitely...

    Submitted by heravinluca on 20. April 2022 - 12:11.

    1v1 Battle:The cakes look delicious! I definitely have to follow the way you share to enjoy ^^

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  • Wow, these are just like the original ones! Made a...

    Submitted by Pagey2808 on 22. April 2020 - 19:21.

    Wow, these are just like the original ones! Made a batch of 10 and only 3 left! Big hit, thanks loads.

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  • These are delicious. I had some left over potato...

    Submitted by Augusta on 17. August 2019 - 23:40.

    These are delicious. I had some left over potato and decided to give these a go so only needed to grate some cheese and cook an onion before mixing altogether. What a great way to use up left over mash and so quick. Thank you for posting the recipe. Will be going into my favourites folder.

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  • anitanbhudia: Desiree are great for mashing but...

    Submitted by Gilli G Thermo on 4. April 2019 - 09:24.

    anitanbhudia: Desiree are great for mashing but you really can use any type of potato. The key is not to mash until the potatoes are perfectly cooked as this will result in a creamy filling with no potato lumps. There is howerver slight, soft texture from the onion though.
    Hope this helps!

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  • hi, what are the best potaoes to use for this?

    Submitted by anitanbhudia on 10. March 2019 - 16:07.

    hi, what are the best potaoes to use for this?

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  • These pasties are delicious. Everyone loved them.

    Submitted by Faf on 24. March 2018 - 18:43.

    These pasties are delicious. Everyone loved them.

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  • Delicious!

    Submitted by Mandy T5 on 5. March 2018 - 17:02.

    Delicious!

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  • Love these! When we lived in

    Submitted by Lauratinkham on 6. July 2016 - 20:28.

    Love these!

    When we lived in th Uk, everytime we went to Greggs I had a cheese and Onion pastie. These are exactly how I remember them. 

    Can't wait to make them again.

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  • I made these for my friend

    Submitted by ThermoFleck on 11. June 2016 - 20:41.

    I made these for my friend from the UK she was very impressed 

    Thanks

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  • Woohooo just like greys!!!!!!

    Submitted by emz.louise90 on 29. July 2015 - 15:15.

    Woohooo just like greys!!!!!! Amazing Thankyou 

    Emz....x

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  • Hubby says he would never get

    Submitted by mrsm_jones on 18. July 2015 - 17:29.

    Hubby says he would never get bored of these tmrc_emoticons.) Made them for a second time in a week. They work well using a pie maker too.

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  • A solid 5 stars from my

    Submitted by mrsm_jones on 9. July 2015 - 11:03.

    A solid 5 stars from my hubby, who misses them from the UK. Thank you.

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  • Hope you managed to give them

    Submitted by Gilli G Thermo on 15. March 2015 - 18:28.

    Hope you managed to give them a go, work out about 52c each, the stronger the cheese, the better the results tmrc_emoticons.)

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  • I will definitely be trying

    Submitted by Sarahc2504 on 7. March 2015 - 10:31.

    I will definitely be trying these I love Greggs!

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  • Thank you MaddieDJ. They are

    Submitted by Gilli G Thermo on 6. March 2015 - 21:18.

    Thank you MaddieDJ. They are a great budget recipe and great for kids lunch box too tmrc_emoticons.)

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  • These are delicious, thanks

    Submitted by MaddieDJ on 6. March 2015 - 15:20.

    These are delicious, thanks for sharing

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