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1 Cheese and spinach muffins

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Cheese and spinach muffins

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Ingredients

12 piece(s)

Muffins

  • 250 g packet of frozen spinach thawed
  • 250g g Self Raising Flour
  • 1/2 tsp ground nutmeg
  • 100 g cheddar or tasty cheese, cubed
  • 120 g fetta cheese, crumbled
  • 250 g Milk
  • 1 egg
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Recipe's preparation

    Muffins

  1. Preheat oven to 200 deg C.

    Grease muffin tray.

  2. Grate tasty cheese 6sec/speed 8.

  3. Add flour, nutmeg and fetta cheeses. Combine 3 sec/speed 6/Counter-clockwise operation.

  4. Add milk, egg and spinach. Combine 3 sec/speed 6/Counter-clockwise operation.

  5. Spoon in to muffin tray.

    Bake 15 - 19 minutes until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick, easy, great for lunchboxes. Used ricotta...

    Submitted by KJW on 11. September 2021 - 16:29.

    Quick, easy, great for lunchboxes. Used ricotta instead of feta as that's what we had, worked well.

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  • Just made these - kids loved

    Submitted by dee.lee on 4. November 2014 - 15:12.

    Just made these - kids loved them despite telling me they didn't like green things! I used fresh English spinach as well and had to increase the cooking time by 5 minutes. They were lovely and moist though. 

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  • This is a hit with my two

    Submitted by ThermoJSC on 30. October 2014 - 23:36.

    This is a hit with my two children and the best part is it's so quick and easy to make!

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  • So quick and easy but the

    Submitted by guest on 10. October 2014 - 21:22.

    So quick and easy but the best part is my kids loved it!

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  • Made these last night. Used

    Submitted by epsutherland on 16. December 2012 - 06:02.

    Made these last night. Used fresh English Spinich. These were surprisingly good and easy to do for a beginner like myself. I'm loving my new ThermoMix, but my waist line is suffering

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