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Cheese Crackers


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Ingredients

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Cheese Crackers

  • 120 grams plain flour
  • 120 grams wholemeal flour
  • 120 grams Parmesan cheese
  • 1/4 teaspoon 1/4 teaspoon salt, a little pepper
  • 15 grams Butter melted
  • 95 grams hot water
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cheese Crackers
  1. 1, Place all ingredients into a bowl blend on Speed 7 for 5 secs

    2. Set dial to closed lid position. Knead for 1 minute 30 sec on Internal speed.

    3. Roll pastry out in thin sheet cut into thin strips or shapes

    4. Cook on trays in a moderate oven 180 C for 10 to 15 minutes till just turning golden brown

    Don't over cook

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Tip

These are great with dips and the kids love them :)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made these, hubby says they are better than...

    Submitted by Mmbecca on 17. April 2017 - 13:43.

    Just made these, hubby says they are better than Jatz biscuits, I do not see them lasting very long in this house then. So easy and quick to make Smile Smile

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  • These look AWESOME    

    Submitted by MTR My Thermie Rules on 10. May 2012 - 20:51.

    These look AWESOME Big Smile

     

     

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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