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4
Ingredients
12 piece(s)
Cheese Dreams
- 200 g cheese
- 1 --- egg
- 200 g flour
- 2 heaped teaspoons baking powder
- 1 teaspoon mustard
- 180 g Milk
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6
13min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
"Closed lid" Weigh cheese into TM bowl
"Closed lid" 4 seconds, speed 10
"Closed lid" Insert butterfly
"Closed lid" Add egg, flour, baking powder, mustard & milk
"Closed lid" 4 seconds, speed 3
"Closed lid" Scrape down the sides
"Closed lid" 4 seconds, speed 3
"Closed lid" Divide up into a Rose Gold Muffin Pan
"Closed lid" Bake at 200 for 8 minutes
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
- You can use any cheese but we use 1/2 Colby & 1/2 Tasty.
- You can use any mustard including powder, our fave is wholegrain.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! Will make again for sure.
Delicious! Will make again for sure.
Very easy and quite tasty like a savoury scone. My...
Very easy and quite tasty like a savoury scone. My batch only made 8 and I cooked a few minutes longer so I'll make them a bit smaller next time and try different mustards and flavouring. Thank you for the recipe.
Oh wow, these are so quick and yummy. A lighter...
Oh wow, these are so quick and yummy. A lighter version of a Cheese Scone 😋
So quick and easy thank you Lisa! I say definately...
So quick and easy thank you Lisa! I say definately use tasty cheese or add a little bit of salt. Sooo good with marmite and butter!