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Cheese & Paprika Scones



16 portion(s)

Scone mixture

  • 180 g Tasty cheese, grated
  • 80 g Butter, cubed
  • 390 g Self Raising Flour
  • 240 g Milk
  • 1/2 teaspoon Paprika (ground)
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Preheat oven to 180deg, fan forced. Line a baking tray with baking paper.


    2. Place cheese in TM bowl, chop 6sec/sp7. Remove and set aside


    3. Place butter in TM bowl, chop 10secs/sp 7


    4. Add all other ingredients, but only add 120g of the chopped cheese (keep 50g for the end). Combine 8 secs/sp 5.

    If the dough is too stiff for the blades to work through it, add a small amount of milk to the bowl and combine again on sp5.


    5. Set to Closed lid, and knead dough mode for 1 minute.


    6. Tip onto lightly floured TM mat and press into a disc approx 2-3cm high. Gently press out rounds of dough using a 5cm scone cutter.

    7. Place onto tray with all discs touching and continue until all the dough has been used. On the top of each scone, sprinkle a small amount of Paprika and the remaining chopped cheese.


    8. Bake for 15 minutes or until golden.


    9. Remove from oven and cover with two tea-towels while the scones cool (this helps them stay moist).


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • One of the best scone recipes I have used....

    Submitted by hardit on 6. May 2018 - 12:00.

    One of the best scone recipes I have used. Everyone who tries them loves them - even savoury scones haters!

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  • Loved this recipe but found

    Submitted by Rozzie on 29. March 2015 - 18:18.

    Loved this recipe but found they rosed more if I didnt knead them.

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