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Cheese Straws


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Ingredients

Cheese Straws

  • 90 g Cheddar cheese
  • 90 g unsalted butter
  • 1 tbsp parmesan cheese
  • 150 g plain flour
  • ½ tsp paprika
  • 1 pinch cayenne pepper
  • 1 tsp salt
  • 1 egg, beaten, for brushing
  • 6
    15min
    Preparation 5min
    Baking/Cooking 10min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180°C. Line a biscuit tray with baking paper and set aside.

  2. Place cheddar cheese into mixing bowl and grate 20 sec/speed 8.

  3. Add remaining ingredients and knead 20 sec/Dough mode.

  4. Transfer mixture onto a floured silicone bread mat or work surface and bring together by hand.

  5. Roll the dough to a 5mm thickness and cut into strips or small round shapes using a cookie cutter.

  6. Place shapes onto prepared baking tray, brush with beaten egg and cook (180°C) 10-15 minutes until golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I make these with homemade

    Submitted by lotharingia on 25. October 2015 - 02:50.

    I make these with homemade vegan cheese and coconut oil (not virgin). Replace parmesan with 1 T nutritional yeast. Works very well. The coconut oil has to be cold. If it gets too warm, the dough is too sticky.

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  • These are really yummy. A

    Submitted by Weeze001 on 31. August 2015 - 19:26.

    These are really yummy. A little soft but very tastey. I used half a MC of milk. Thanks for the recipe. :cooking_7:

    Lou   :-)

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  • I can not stop making them.

    Submitted by osram on 29. October 2014 - 10:09.

    I can not stop making them. Ive made 6 batches in the last 2 weeks

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  •   How long would these last

    Submitted by A Baird on 6. August 2014 - 14:05.

     

    How long would these last in a air tight container. Could u freeze before baking and then bake them as needed ?

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  • Made these today for my Dad

    Submitted by JudyD on 27. July 2014 - 20:32.

    Made these today for my Dad who always loved the ones his mother made. He was lucky to get any as they were delicious and i had to control my taste testing. They went down a treat. I processed the dough about 20 seconds longer and it was fine. Didn't add any extra liquid.

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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  • Very good but agree with

    Submitted by Ambstah on 18. December 2013 - 19:54.

    Very good but agree with other comments, 1/2 mc of milk worked for me, poured through lid while kneading.  Doubled the recipe which worked well too.

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  • Needed milk to bind

    Submitted by MandyF on 16. June 2013 - 13:17.

    Needed milk to bind ingredients - should the butter be melted? (Then it could bind but otherwise much too crumbly to make a dough).

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  • I made these too and my

    Submitted by shezbabys on 30. December 2012 - 11:21.

    I made these too and my husband loves them.  Make them every second day now.  i had the same problem, mixture too dry, so now add a little milk to the mixture and this binds it together beautifully and is much easier to work with.:cooking_1:

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  • Had a go at making these

    Submitted by LindaBrady on 14. November 2012 - 14:04.

    Had a go at making these today, the mixture was very dry & crumbly, couldn't get it to come together, so popped it back in the TM & added about a tablespoon of cold water & kneaded again till blended.  They've turned out really well

    :) :cooking_7: :)

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  • Hi evee.  The butter binds

    Submitted by Thermomix in Australia on 13. August 2012 - 11:30.

    Hi evee.  The butter binds the ingredients together. 

    Thermomix Head Office

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  • I made these to go with a

    Submitted by Kenguru on 6. January 2012 - 15:31.

    I made these to go with a Trio of dips at Christmas but they were lovely just on their own.  Would be good as Kobi had suggested to add some crunch to a soup.  The dough was very delicate to work with but I was thrilled with the outcome.  Defo helped to roll it out between 2 sheets of baking paper as it kept sticking to my rolling pin and tearing.

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  • is this recipe complete?

    Submitted by evee on 12. December 2011 - 19:20.

    is this recipe complete? where's the liquid?

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  • Made these for the family

    Submitted by kobi on 27. January 2011 - 16:06.

    Made these for the family last week to go with a lovely Zucchini and Parmessan soup I made.  They went down like a treat.  Made two batches and none left.  Mum - you can make those anytime was the comment.  Thanks for a great recipe with fresh ingredients - have you ever read the "ingredients label" on shop bought cheese straws!!!! :cooking_7:

    Kobi

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