3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Cheese Straws


Print:
Create a variant
4

Ingredients

  • 90 g Cheddar cheese
  • 90 g unsalted butter
  • 1 tbsp Parmesan cheese
  • 150 g plain flour
  • ½ tsp paprika
  • 1 pinch cayenne pepper
  • 1 tsp salt
  • 1 egg, beaten, for brushing
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180°C. Line a biscuit tray with baking paper and set aside.

  2. Place cheddar cheese into mixing bowl and grate 20 sec/speed 8.

  3. Add remaining ingredients and knead 20 sec/Dough mode.

  4. Transfer mixture onto a floured silicone bread mat or work surface and bring together by hand.

  5. Roll the dough to a 5mm thickness and cut into strips or small round shapes using a cookie cutter.

  6. Place shapes onto prepared baking tray, brush with beaten egg and cook (180°C) 10-15 minutes until golden brown.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is a FANTASTIC recipe! I've made these loads...

    Submitted by MatthewJHB on 23. July 2017 - 01:22.

    This is a FANTASTIC recipe! I've made these loads of times because these cheese straws mysteriously vanish within hours of me making them.

    Here's what I've done to make them even better:

    (1) Double the recipe and double the processing times.
    (2) Add lots more Parmesan.
    (3) Add LOTS of chilli flakes, onion powder, paprika, cayenne pepper and English mustard powder.
    (4) Once kneaded, blitz the mixture for 30 secs on speed 9 (this changes the crumbly texture to a nice moist dough).
    (5) Only bake for 10 minutes 'cos they're better if not overcooked.

    Thanks for the recipe!

    Login or register to post comments
  • I make these with homemade

    Submitted by lotharingia on 25. October 2015 - 02:50.

    I make these with homemade vegan cheese and coconut oil (not virgin). Replace parmesan with 1 T nutritional yeast. Works very well. The coconut oil has to be cold. If it gets too warm, the dough is too sticky.

    Login or register to post comments
  • These are really yummy. A

    Submitted by Weeze001 on 31. August 2015 - 19:26.

    These are really yummy. A little soft but very tastey. I used half a MC of milk. Thanks for the recipe. Cooking 7

    Lou   tmrc_emoticons.-)

    Login or register to post comments
  • I can not stop making them.

    Submitted by osram on 29. October 2014 - 10:09.

    I can not stop making them. Ive made 6 batches in the last 2 weeks

    Login or register to post comments
  •   How long would these last

    Submitted by A Baird on 6. August 2014 - 14:05.

     

    How long would these last in a air tight container. Could u freeze before baking and then bake them as needed ?

    Login or register to post comments
  • Made these today for my Dad

    Submitted by JudyD on 27. July 2014 - 20:32.

    Made these today for my Dad who always loved the ones his mother made. He was lucky to get any as they were delicious and i had to control my taste testing. They went down a treat. I processed the dough about 20 seconds longer and it was fine. Didn't add any extra liquid.

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
    Connect with us on Facebook, Twitter and Recipe Community
    Login or register to post comments
  • Very good but agree with

    Submitted by Ambstah on 18. December 2013 - 19:54.

    Very good but agree with other comments, 1/2 mc of milk worked for me, poured through lid while kneading.  Doubled the recipe which worked well too.

    Login or register to post comments
  • Needed milk to bind

    Submitted by MandyF on 16. June 2013 - 13:17.

    Needed milk to bind ingredients - should the butter be melted? (Then it could bind but otherwise much too crumbly to make a dough).

    Login or register to post comments
  • I made these too and my

    Submitted by shezbabys on 30. December 2012 - 11:21.

    I made these too and my husband loves them.  Make them every second day now.  i had the same problem, mixture too dry, so now add a little milk to the mixture and this binds it together beautifully and is much easier to work with.Cooking 1

    Login or register to post comments
  • Had a go at making these

    Submitted by LindaBrady on 14. November 2012 - 14:04.

    Had a go at making these today, the mixture was very dry & crumbly, couldn't get it to come together, so popped it back in the TM & added about a tablespoon of cold water & kneaded again till blended.  They've turned out really well

    tmrc_emoticons.) Cooking 7 tmrc_emoticons.)

    Login or register to post comments
  • Hi evee.  The butter binds

    Submitted by Thermomix in Australia on 13. August 2012 - 11:30.

    Hi evee.  The butter binds the ingredients together. 

    Thermomix Head Office

    Login or register to post comments
  • I made these to go with a

    Submitted by Kenguru on 6. January 2012 - 15:31.

    I made these to go with a Trio of dips at Christmas but they were lovely just on their own.  Would be good as Kobi had suggested to add some crunch to a soup.  The dough was very delicate to work with but I was thrilled with the outcome.  Defo helped to roll it out between 2 sheets of baking paper as it kept sticking to my rolling pin and tearing.

    Login or register to post comments
  • is this recipe complete?

    Submitted by evee on 12. December 2011 - 19:20.

    is this recipe complete? where's the liquid?

    Login or register to post comments
  • Made these for the family

    Submitted by kobi on 27. January 2011 - 16:06.

    Made these for the family last week to go with a lovely Zucchini and Parmessan soup I made.  They went down like a treat.  Made two batches and none left.  Mum - you can make those anytime was the comment.  Thanks for a great recipe with fresh ingredients - have you ever read the "ingredients label" on shop bought cheese straws!!!! Cooking 7

    Kobi

    Login or register to post comments