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Cheesy Herb Crackers


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Ingredients

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  • 180 grams plain flour
  • 1 tablespoons mixed dried herbs
  • 1 teaspoon dried garlic powder
  • 80 grams Cold Butter, cubed
  • 35 grams Parmesan cheese, cubed
  • 100 grams cheddar cheese or similar, cubed
  • 1 teaspoon salt
  • 1/2 tmx measuring cup of cold water
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Recipe's preparation

  1. Preheat oven to 180 degress. Line two baking trays with paper/mat.
    Place cheese into thermoix bowl.
    Blitz on speed 7 until fine.
    Set aside.
    Place flour, herbs, garlic powder and butter into thermomix.
    Blitz on speed 7 until a breadcrumb consisteny is formed, approximately 6-8 seconds.
    Add cheese and salt to the flour.
    Blitz on speed 5 and slowly drizzle in the water through the lid until a dough forms. Approximately 20-25 seconds.
    Wrap dough in cling wrap and place into the fridge to chill for about 20-30 minutes. If in a rush you can skip this step.


    Roll out dough until its only 3-4mm thick. Prick all over with a fork.Using a pizza cutter cut vertically and horizontally to form squares or rectangles. I do these very roughly. They don't have to be perfect.Place onto baking trays slightly apart.

    If you are wanting a super crunchy cracker place the tray into the fridge for 10-15 minutes for the dough to chill. You can skip this step however and still achieve a crunchy cracker.


     Bake for 15-18 minutes or until crisp. Keep an eye on them. Check after 10 minutes. You want them nice and crunchy. Let cool on a wire rack.

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Tip

I make these regularly now since creating this recipe recently. I make a batch of dough but freeze half for later in the week. Simply thaw for forty five minutes to an hour and then roll, cut and bake. Very simple and a great snack for the lunchboxes or afternoon tea.

They are a nice crispy cracker too. The trick to this is having a cold dough going into the oven I have found. So if you want a super crunchy cracker, place your tray of cut out crackers into the fridge for 10-15 minutes prior to baking.

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These look really simple, going to try them today

    Submitted by Mel03s on 10. September 2017 - 00:58.

    These look really simple, going to try them today

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  • Delicious and so easy

    Submitted by Sharonhall on 11. August 2017 - 14:17.

    Delicious and so easyCooking 7

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  • Delicious and very easy. After the dough was in...

    Submitted by karen1972 on 23. July 2017 - 15:18.

    Delicious and very easy. After the dough was in the fridge i got distracted and couldn't get back to these until the next day but they still worked beautifully

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  • Nice and super easy.. I made these for my daughter...

    Submitted by Thermomarky on 9. July 2017 - 11:46.

    Nice and super easy.. I made these for my daughter for her lunch box as they are egg n nut free.. Lots of flavour maybe next time i might leave the salt out as i found they were a little salty but that could have been from the type of Parmersan i used too tmrc_emoticons.-) Well and truly worth to make.. thanks

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  • Love this recipe! Only needed 10 minutes in my...

    Submitted by Vablo81 on 26. February 2017 - 09:34.

    Love this recipe! Only needed 10 minutes in my oven. Loved the tip to freeze half. My 17 month old and hubby are demolishing them now.

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  • Great recipe! Easy, quick and delicious.

    Submitted by LozKuhl7 on 8. January 2017 - 14:00.

    Great recipe! Easy, quick and delicious.

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  • Made these today: SENSATIONAL. Used GF flour which...

    Submitted by nomesbow on 10. December 2016 - 20:01.

    Made these today: SENSATIONAL. Used GF flour which made the mixture quite tricky to handle, but was well worth it in the end! Also replaced garlic powder with a sprinkling of onion powder as I'd run out. Will definitely add to the rotation. So easy and delicious. Thank you for sharing.

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  • I used fresh garlic because I

    Submitted by stinimende on 30. November 2016 - 11:38.

    I used fresh garlic because I didn't have any garlic powder, then used TMX Bacon Salt in place of salt and baked for 20min. 

    Worked nicely. 

    Thank you for this recipe tmrc_emoticons.)

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  • I have made using wholemeal

    Submitted by garthandrea on 6. November 2016 - 12:04.

    I have made using wholemeal flour, 1/2 a tbsp herbs and omitted the cheddar cheese as i was short on ingredients. They are still great and slightly healthier. 

    I devided the mix into 4 and rolled out between baking paper and thermomat. I  flipped it over and peeled the thermomat away, leaving the dough on the baking paper. I used a pizza cutter to cut into squares and then baked. 

    Andrea

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  • My kids absolutely loved

    Submitted by mixinginthenaki on 2. October 2016 - 18:04.

    My kids absolutely loved these - love the idea too of seperating in two so have a batch ready to go again when they get devoured but stay fresh.  Don't think they will last long though !

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  • Very easy and full of

    Submitted by SMcAllister77 on 13. May 2016 - 20:29.

    Very easy and full of flavour! Will be making these again and again. 

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  • Just tried these for the

    Submitted by Zhenshina on 2. April 2016 - 18:02.

    Just tried these for the first time, followed earlier advice and made a roll, left in fridge for several hours, then cut with sharp knife - made very thin crackers, so crisp and flavoursome!  Thanks!

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  • I really enjoyed these! Just

    Submitted by JDes on 29. March 2016 - 19:19.

    I really enjoyed these! Just have to make sure you roll them super thin. Delish !

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  • Crazy yum and crazy easy.

    Submitted by sbeck5 on 6. January 2016 - 19:55.

    Crazy yum and crazy easy. Which is good becasue my family ate them sooo fast!!

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  • These are so easy to make and

    Submitted by Mlburg on 9. October 2015 - 13:08.

    These are so easy to make and delicious!

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  • So easy to make and a

    Submitted by Bettybloop on 16. August 2015 - 18:32.

    So easy to make and a delicious snack. Thanks for the recipe!

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  • I whipped up batch of these

    Submitted by Wegoe on 8. August 2015 - 19:25.

    I whipped up batch of these this afternoon for the first time, they will definitley be a regular in this house. I am going to make some more and freeze dough as per your handy hint. Thanks for the recipe 

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  • Yummy! Lots of butter, but so

    Submitted by Viksmix on 19. July 2015 - 22:04.

    Yummy! Lots of butter, but so good!

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  • Nice flavour and yes they

    Submitted by Sandshaws on 19. June 2015 - 18:33.

    Nice flavour and yes they were crispy. Mine didn't look as nice as the pic - was a good first attempt though. I think I need to roll them out even thinner than the recipe states (they rose quite a bit) as they were a bit thick.

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  • Very tasty. Will make again.

    Submitted by sar_sher on 27. May 2015 - 12:15.

    Very tasty. Will make again.

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  • Wow!!! Yum!!!! 

    Submitted by Karsal on 11. April 2015 - 15:11.

    Wow!!! Yum!!!! 

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  • This is a 'cracker' of a

    Submitted by Lucky Lynda on 6. April 2015 - 13:20.

    This is a 'cracker' of a recipe.  Very tasty. I used spelt flour and they are perfect.

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  • these are brilliant, I was

    Submitted by emma_s on 22. March 2015 - 17:17.

    these are brilliant, I was nervous about them not turning out right but they were perfect!! Thanks.

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  • So yum, making them for the

    Submitted by JacquelineSmith on 18. February 2015 - 21:19.

    So yum, making them for the kids on a weekly basis.  Planning to experiment with different flavours! 

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  • Fantastic crackers! So good,

    Submitted by Anirak_mh on 3. February 2015 - 11:33.

    Fantastic crackers! So good, both kids and adults love them. I made half by rolling out and cutting but with the second half, did as someone previously commented and rolled into a log, put in the fridge to cool before slicing into thin circles. Quicker and they look good tmrc_emoticons.)

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  • Delicious! my kids loved

    Submitted by Nat_will on 29. January 2015 - 09:10.

    Delicious! my kids loved them! 

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  • AMAZING! Was asked in work

    Submitted by cookwithsamantha on 17. January 2015 - 13:15.

    AMAZING! Was asked in work which "shapes" they were - I was like "Home Made Shapes!" YEEEE! Delish!

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  • Fantastic recipe. These were

    Submitted by barbs9 on 1. January 2015 - 15:05.

    Fantastic recipe. These were so easy to make and i received so many compliments on christmas day when they were used for dipping. Thank you tmrc_emoticons.)

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  • How long do these stay fresh

    Submitted by Michaela88 on 18. December 2014 - 07:31.

    How long do these stay fresh for if sealed in an air tight container? wanting to make some for xmas hampers but dont want to gift if they go soggy after a day?

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  • Wowed!! These are amazing!

    Submitted by happythermomixinglady on 2. December 2014 - 10:06.

    Wowed!! These are amazing! The kid and the hubby loved them. What a good time investment.

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  • Tasty & easy. Thanks 

    Submitted by ccgardens on 15. November 2014 - 15:47.

    Tasty & easy. Thanks 

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  • Great dipping crackers. Just

    Submitted by teyzia on 10. November 2014 - 18:48.

    Great dipping crackers. Just the right amount of flavour on their own or to use with dip. Definite favourite in my house!

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  • These are fantastic. Hubby

    Submitted by Karyn Fowler on 2. November 2014 - 14:53.

    These are fantastic. Hubby and I like them, next time I might replace the garlic powder and salt for Vegemite for the 5 year old. my cutting techique also needs work but the taste makes up for my odd shape. Thanks for the recipe!

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  • Simple to make and super

    Submitted by van der Ploeg on 15. October 2014 - 13:43.

    Simple to make and super tasty. I will use a pinch of salt next time. So much nicer and healthier than store bought biscuits! Love

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  • Winner winner dogs dinner!

    Submitted by guru-gretch on 14. October 2014 - 12:33.

    Winner winner dogs dinner! Cooking 7

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  • AMAZING!!! Hard not to eat an

    Submitted by renni087 on 10. September 2014 - 08:37.

    AMAZING!!! Hard not to eat an entire batch at once tmrc_emoticons.)

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  • All I can say is yum

    Submitted by Suzie212 on 4. September 2014 - 18:03.

    All I can say is yum Big Smile

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  • These are a hit!!! Should

    Submitted by cookwithsamantha on 1. September 2014 - 15:37.

    These are a hit!!! Should have made mine thinner but still delish!!!!!! Thank you!!!!!!

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  • Made these for the kids

    Submitted by Mother Mix on 27. August 2014 - 07:33.

    Made these for the kids lunches and they loved them! We get so many biscuits for such a great price, so economical. 

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  • did they taste nice GF and go

    Submitted by Jodle on 10. July 2014 - 19:24.

    did they taste nice GF and go crunchy ?

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  • Fantastic! I make these all

    Submitted by Freddie61 on 17. June 2014 - 21:52.

    Fantastic! I make these all the time now instead of store bought crackers for the lunch box. I find it easier to mould the dough into rolls, wrap in cling wrap then leave in the fridge for as long as possible until very firm then slice the dough with a sharp knife. I seem to be able to get a much thinner and crisper cracker that way!

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  • Made these into cars, flowers

    Submitted by JosieD23 on 1. June 2014 - 13:55.

    Made these into cars, flowers and butterfly shapes today! Love it! I double the recipe! 

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  • Very Tasty!!

    Submitted by Lenicka80 on 19. May 2014 - 12:18.

    Very Tasty!!

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  • Awesome, fabulous, too easy!

    Submitted by VikStar on 28. April 2014 - 16:50.

    Awesome, fabulous, too easy!

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  • Yum! These are so delicious!

    Submitted by KelB on 31. March 2014 - 18:43.

    Yum! These are so delicious! So crunchy and flavoursome, not sure if I want store bought crackers again! 

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  • yum, Thank you, Next time i

    Submitted by Backgroundmel0dy on 29. March 2014 - 14:16.

    yum, Thank you, Next time i will try them in the fridge first to see if they will get crispier as mine were not as crisp as i would have liked!

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  • These are fabulous and

    Submitted by Maclyn14 on 22. March 2014 - 22:16.

    These are fabulous and surprisingly simple...they didn't get a chance to chill on the wire rack, ha. Will definately become a regular weekend/BBQ snack item. Thank you. 

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  • I made these with gluten free

    Submitted by Hayli on 12. March 2014 - 16:00.

    I made these with gluten free flour today, yum!! Thanks for sharing tmrc_emoticons.)

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  • I'd love to know if anybody

    Submitted by Hayli on 9. March 2014 - 22:23.

    I'd love to know if anybody has had any success using a gluten free flour for this recipe???

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  • These are fantastic. My whole

    Submitted by mazmango on 5. March 2014 - 23:20.

    These are fantastic. My whole family love them.

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