You are here:
  1. Home
  2. Baking - savoury
  3. Cheesy-mite scrolls (wholemeal)


1 Cheesy-mite scrolls (wholemeal)

2 Baking - savoury recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Cheesy-mite scrolls (wholemeal)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

  • 250 g White baker's flour
  • 250 g wholemeal spelt baker's flour
  • 50 g mixed seeds of choice (e.g. chia, golden linseed)
  • 2 tsp dried yeast
  • 40 g extra virgin olive oil
  • 1 pinch sea salt
  • 300 g lukewarm/tepid water
  • 20 g butter, melted
  • 2 tbsp vegemite
  • 200 g mixed cheeses of choice, cubed, (e.g. tasty, vintage cheddar, parmesan)
Add to shopping list
5

Recipe's preparation

  1. Make dough by placing flours, seeds, yeast, olive oil, salt and water into TM bowl and mix for 6 seconds on speed 6. With dial set to closed position Closed lid, knead dough for 2 minutes on interval speed Dough mode.

     

  2. Place dough in an oiled bowl and allow to prove in a warm place for 15-20 minutes. (You could cover the bowl with a clean, damp tea towel and place in oven set at 40 degrees C).

  3. Meanwhile, place the cheeses into the TM bowl and grate for 8-10 seconds on speed 8.

  4. When dough has risen, pre-heat oven to 220 degrees C. Use a little of the melted butter to grease a rectangular ovenproof dish. 

  5. Turn the dough out onto a floured surface and roll out into a large rectangular shape. Brush with a little of the melted butter and all of the Vegemite. Next, sprinkle almost all of the cheese on the dough taking care to cover all the edges. 

  6. Carefully roll into a large sausage shape and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish next to each other so there are no gaps. 

  7. Brush the scrolls with a little butter, sprinkle with extra cheese and bake for approximately 15 minutes or until golden brown. The Cheesy-mite scrolls are best eaten straight from the oven but can frozen and defrosted later for the school lunchbox!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a Thermomix Australia Cheesy-mite Scroll recipe which I have tweaked to make it healthier for your happy little vegemites tmrc_emoticons.)

This version is low GI and higher in dietary fibre thanks to the addition of wholemeal spelt flour and seeds. It also has less butter and cheese. You could also use reduced-fat cheese to reduce the fat content further. They freeze well, so make a great lunchbox idea! I hope you enjoy them as much as my children and I do!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, we used ham and cheese they were soo...

    Submitted by N.arelle on 3. February 2019 - 18:17.

    Great recipe, we used ham and cheese they were soo yum, will be making them again for sure Big Smile

    Login or register to post comments

  • Really REALLY good Ive tried making my own...

    Submitted by Helsbels16 on 1. June 2017 - 10:30.

    Really REALLY good! I've tried making my own wholemeal buns etc but they never turned out as tasty as these - thank you

    Login or register to post comments

  • Thanks. Instead of the white

    Submitted by qbc on 18. July 2016 - 13:35.

    Thanks. Instead of the white flour I used a mix of sorghum and tapioca flour.. Worked well.

    Login or register to post comments

  • Made 19 by cutting the dough

    Submitted by Thermominx_au on 4. March 2016 - 14:59.

    Made 19 by cutting the dough in half and making smaller scrolls. Very yummy. 

    Login or register to post comments

  • made this today. our toddler

    Submitted by Fluffs on 14. November 2015 - 01:10.

    Cooking 7made this today. our toddler loves it. Yum and easy.

    Login or register to post comments

  • Thanks, these are great

    Submitted by Jay310 on 14. March 2015 - 17:19.

    Thanks, these are great tmrc_emoticons.)

    Login or register to post comments

  • Thanks for the recipe....yum

    Submitted by jottie on 24. February 2015 - 12:01.

    Thanks for the recipe....yum yum, they taste great....all the family love them! tmrc_emoticons.)

     

    Login or register to post comments

  • Make these they are so GOOD!

    Submitted by MelB10 on 1. February 2015 - 15:25.

    Make these they are so GOOD! Such a simple recipe that I will bake weekly. 

     

    Login or register to post comments

  • Yummo... had daughter home

    Submitted by sue0270 on 23. June 2014 - 16:55.

    Yummo... had daughter home today sick from school and we decided to make these... very yummy.  I need to turn my oven down a little, but they still were great.

    Login or register to post comments

  • My 5 year old and 3 year old

    Submitted by Natbella on 13. June 2014 - 13:38.

    My 5 year old and 3 year old LOVE these.  Hubby and myself don't mind them either tmrc_emoticons.-).  Thanks for the recipe - have already made a few batches tmrc_emoticons.-)

    Login or register to post comments

  • just baked these they are

    Submitted by Steph3274 on 17. March 2014 - 16:16.

    just baked these they are delicious!

    Login or register to post comments

  • So delicious! I hope they

    Submitted by Thomamix on 25. February 2014 - 20:01.

    tmrc_emoticons.) So delicious! I hope they last long enough to make it in the lunch boxes! 

    Login or register to post comments

  • Thanks PaulaM. I have a week

    Submitted by emlyga on 23. February 2014 - 11:12.

    Thanks PaulaM. I have a week from hell coming up and DH is away so I'm making a batch right now to freeze for lunchboxes

    Login or register to post comments

  • Thanks Paula! Great, easy to

    Submitted by CandiceLL on 3. February 2014 - 12:45.

    Thanks Paula! Great, easy to follow recipe and a delicious outcome. Toddler and husband approved!

    Login or register to post comments

  • They taste just like the ones

    Submitted by thegirlwho on 24. January 2014 - 14:19.

    They taste just like the ones from Bakers Delight! Great!

    Login or register to post comments

  • My whole family love them -

    Submitted by jenny_dobrincic on 30. November 2013 - 11:39.

    My whole family love them - thanks tmrc_emoticons.-)

    Login or register to post comments

  • Just got my thermomix on

    Submitted by Suziewoods on 2. September 2013 - 10:38.

    Just got my thermomix on Friday and made these on Saturday. I was so proud of myself, especially nmaking the dough tmrc_emoticons.-) They tasted great fresh out of the oven but my daughter said that she could not really taste the vegemite, so next time I will need to really smother it. I have placed them in the freezer and will rewarm them and add more vegemite before popping them in the lunch box. Thanks Suzie

    Login or register to post comments

  • Just made these for 3 hungry

    Submitted by CherieP on 15. August 2013 - 15:26.

    Just made these for 3 hungry 11 year old boys (and a vegemite loving pommy husband) and they were a hit. So easy too. Didn't have any spelt flour but will be sure to use it next time.

    Login or register to post comments

  • yum yum, currently in the

    Submitted by Thermovirgin on 24. July 2013 - 15:02.

    yum yum, currently in the oven and smell great. I only had white bakers flour too so that is what i used.  Can't wait too try.  Cooking 7

    Login or register to post comments

  • Hi, going to try these...are

    Submitted by Chris-Ross82 on 16. May 2013 - 22:11.

    Hi, going to try these...are they ok to freeze? Thanks

    Login or register to post comments

  • These are great I made them

    Submitted by vee2201 on 16. March 2013 - 13:31.

    These are great tmrc_emoticons.D I made them on the spur of the moment and only had white bakers flour and only 220g of plain wholewheat flour so used that instead of wholemeal bakers flour. I used about 1/2 cup of ground flax to make it up to the 250g. I only used 1/2 the butter and a third of the vegemite. The kids loved them.

    Login or register to post comments

  • Have just made the Vegemite

    Submitted by kathrynjean on 20. February 2013 - 15:26.

    Have just made the Vegemite scrolls.  They are so tasty and so easy to make. My grandies will love them.

    Thankyou so much thermomix you are a genius

     

    Kathy

    Login or register to post comments

  • Oh yummo - just made these

    Submitted by foody4eva on 29. January 2013 - 21:52.

    Oh yummo - just made these for the first time, I used chia seeds and half tasty and parmesan cheese - they are delish....given that Bakers Delight charge nearly $4 a pop, I will be making these on a regular basis and they are much healthier too - thanks for sharing  Cooking 7 Cooking 7 Cooking 7

    Login or register to post comments

  • I have these cooling on the

    Submitted by Chantimama on 15. December 2012 - 18:11.

    I have these cooling on the stove right now, as I JUST pulled them out of the oven.  They look amazing!  This is the first thing I have ever baked that didn't come out of a box (well...except for lasagna! tmrc_emoticons.;) ).  I was a bit worried, because when I put the dough in to rise, it didn't come up much.  It rolled out well, though.  I used black chia seeds and all-white flour because I couldn't find the right kind of wholemeal flour when I shopped.  Hopefully my 3-year-old will love them!  Cheesymite scrolls are her favorite thing to eat!  tmrc_emoticons.D

    Login or register to post comments

  • My second dish in my new

    Submitted by sammmeee on 10. December 2012 - 17:23.

    My second dish in my new thermomix. Was great my rolling pin skills are not the best but still turned out good. I used plain flour as it was all I had still turned out great.

    Login or register to post comments

  • Made these this morning  and

    Submitted by jllieben on 8. December 2012 - 12:59.

    Made these this morning  and took some to the beach for breakfast...lovely. 

    JennyL

    Login or register to post comments

  • Yum, Yum - I did make them

    Submitted by Catherine_Mum on 23. September 2012 - 15:00.

    Yum, Yum - I did make them just white as I had not wholemeal but all good

    Login or register to post comments

  • Bakers flour has a higher

    Submitted by Crazy rat lady on 8. September 2012 - 16:57.

    Bakers flour has a higher protein level and just works better, not as heavy/doughy when baked.

     

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

    Login or register to post comments

  • Pure yum!! Perfect for the

    Submitted by Crazy rat lady on 6. September 2012 - 23:24.

    Cooking 7 Pure yum!! Perfect for the school lunches and quite frankly better than the commercial ones. Thank you! My 13 year old son says thank you too!

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

    Login or register to post comments

  • This is a great recipe, i

    Submitted by Az on 30. August 2012 - 12:29.

    This is a great recipe, i used only linseed and that worked well. I made them for my toddler who siad they were 'yum'!

    Login or register to post comments

  • Maybe a silly question, but

    Submitted by KathyRboub on 17. July 2012 - 19:57.

    Maybe a silly question, but is bakers flour just white flour???

     

    Login or register to post comments

  • Hi I'm so glad that so many

    Submitted by PaulaM on 4. July 2012 - 16:40.

    Hi I'm so glad that so many of you are enjoying these  tmrc_emoticons.)  Please come on over to my Facebook page to say Hi !

     www.facebook.com/mixingituphk

     

    Paula 

    Login or register to post comments

  • These were fantastic easy to

    Submitted by Barlow on 3. July 2012 - 21:03.

    These were fantastic easy to make. Great snack! 

    Chris


     

    Login or register to post comments

  • These have turned out great!

    Submitted by Cor and Thermie on 30. May 2012 - 18:18.

    These have turned out great! I didn't have any wholemeal bakers flour, so just used white. I put in 50/50 poppy seeds and sesame seeds. Only used 170g cheese (mostly cheddar, some romano) as we are trying to be healthy! I made mini ones (not on purpose) because I didn't have enough room to roll out the entire dough. Thanks for the great recipe! I can't wait to freeze them to save them for later Big Smile

    Login or register to post comments

  • thanks so much! very useful

    Submitted by vergou1980 on 25. April 2012 - 23:41.

    tmrc_emoticons.) thanks so much! very useful at 11pm when I had no bread in the house (couldnt be bothered making bread for one person's lunch) and I needed a preschoolder lunch!

     

    Login or register to post comments

  • thanks so much! very useful

    Submitted by vergou1980 on 25. April 2012 - 23:41.

    tmrc_emoticons.) thanks so much! very useful at 11pm when I had no bread in the house (couldnt be bothered making bread for one person's lunch) and I needed a preschoolder lunch!

     

    Login or register to post comments

  • You're welcome! I've just

    Submitted by PaulaM on 11. April 2012 - 12:49.

    You're welcome! I've just started a blog at http://mixingituphk.blogspot.com.au/

    I

     

    Paula 

    Login or register to post comments

  • Thanks for the healthy

    Submitted by daniellehcp on 11. April 2012 - 12:21.

    Thanks for the healthy recipe.

    Login or register to post comments

  • Yum made these this morning

    Submitted by Ang Millane on 6. March 2012 - 11:52.

    Yum made these this morning for the kids lunch. I used 140g of cheese (because that's all I had left) and it was still delicious

    andrea@thermodelicious 

    Login or register to post comments