Ingredients
10 portion(s)
- 250 g White baker's flour
- 250 g wholemeal spelt baker's flour
- 50 g mixed seeds of choice (e.g. chia, golden linseed)
- 2 tsp dried yeast
- 40 g extra virgin olive oil
- 1 pinch sea salt
- 300 g lukewarm/tepid water
- 20 g butter, melted
- 2 tbsp vegemite
- 200 g mixed cheeses of choice, cubed, (e.g. tasty, vintage cheddar, parmesan)
-
6
-
7Preparation
-
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Make dough by placing flours, seeds, yeast, olive oil, salt and water into TM bowl and mix for 6 seconds on speed 6. With dial set to closed position "Closed lid" , knead dough for 2 minutes on interval speed "Dough mode" .
Place dough in an oiled bowl and allow to prove in a warm place for 15-20 minutes. (You could cover the bowl with a clean, damp tea towel and place in oven set at 40 degrees C).
Meanwhile, place the cheeses into the TM bowl and grate for 8-10 seconds on speed 8.
When dough has risen, pre-heat oven to 220 degrees C. Use a little of the melted butter to grease a rectangular ovenproof dish.
Turn the dough out onto a floured surface and roll out into a large rectangular shape. Brush with a little of the melted butter and all of the Vegemite. Next, sprinkle almost all of the cheese on the dough taking care to cover all the edges.
Carefully roll into a large sausage shape and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish next to each other so there are no gaps.
Brush the scrolls with a little butter, sprinkle with extra cheese and bake for approximately 15 minutes or until golden brown. The Cheesy-mite scrolls are best eaten straight from the oven but can frozen and defrosted later for the school lunchbox!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is a Thermomix Australia Cheesy-mite Scroll recipe which I have tweaked to make it healthier for your happy little vegemites
This version is low GI and higher in dietary fibre thanks to the addition of wholemeal spelt flour and seeds. It also has less butter and cheese. You could also use reduced-fat cheese to reduce the fat content further. They freeze well, so make a great lunchbox idea! I hope you enjoy them as much as my children and I do!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, we used ham and cheese they were soo...
Great recipe, we used ham and cheese they were soo yum, will be making them again for sure
Really REALLY good Ive tried making my own...
Really REALLY good! I've tried making my own wholemeal buns etc but they never turned out as tasty as these - thank you
Thanks. Instead of the white
Thanks. Instead of the white flour I used a mix of sorghum and tapioca flour.. Worked well.
Made 19 by cutting the dough
Made 19 by cutting the dough in half and making smaller scrolls. Very yummy.
made this today. our toddler
made this today. our toddler loves it. Yum and easy.
Thanks, these are great
Thanks, these are great
Thanks for the recipe....yum
Thanks for the recipe....yum yum, they taste great....all the family love them!
Make these they are so GOOD!
Make these they are so GOOD! Such a simple recipe that I will bake weekly.
Yummo... had daughter home
Yummo... had daughter home today sick from school and we decided to make these... very yummy. I need to turn my oven down a little, but they still were great.
My 5 year old and 3 year old
My 5 year old and 3 year old LOVE these. Hubby and myself don't mind them either . Thanks for the recipe - have already made a few batches
just baked these they are
just baked these they are delicious!
So delicious! I hope they
So delicious! I hope they last long enough to make it in the lunch boxes!
Thanks PaulaM. I have a week
Thanks PaulaM. I have a week from hell coming up and DH is away so I'm making a batch right now to freeze for lunchboxes
Thanks Paula! Great, easy to
Thanks Paula! Great, easy to follow recipe and a delicious outcome. Toddler and husband approved!
They taste just like the ones
They taste just like the ones from Bakers Delight! Great!
My whole family love them -
My whole family love them - thanks
Just got my thermomix on
Just got my thermomix on Friday and made these on Saturday. I was so proud of myself, especially nmaking the dough They tasted great fresh out of the oven but my daughter said that she could not really taste the vegemite, so next time I will need to really smother it. I have placed them in the freezer and will rewarm them and add more vegemite before popping them in the lunch box. Thanks Suzie
Just made these for 3 hungry
Just made these for 3 hungry 11 year old boys (and a vegemite loving pommy husband) and they were a hit. So easy too. Didn't have any spelt flour but will be sure to use it next time.
yum yum, currently in the
yum yum, currently in the oven and smell great. I only had white bakers flour too so that is what i used. Can't wait too try.
Hi, going to try these...are
Hi, going to try these...are they ok to freeze? Thanks
These are great I made them
These are great I made them on the spur of the moment and only had white bakers flour and only 220g of plain wholewheat flour so used that instead of wholemeal bakers flour. I used about 1/2 cup of ground flax to make it up to the 250g. I only used 1/2 the butter and a third of the vegemite. The kids loved them.
Have just made the Vegemite
Have just made the Vegemite scrolls. They are so tasty and so easy to make. My grandies will love them.
Thankyou so much thermomix you are a genius
Kathy
Oh yummo - just made these
Oh yummo - just made these for the first time, I used chia seeds and half tasty and parmesan cheese - they are delish....given that Bakers Delight charge nearly $4 a pop, I will be making these on a regular basis and they are much healthier too - thanks for sharing
I have these cooling on the
I have these cooling on the stove right now, as I JUST pulled them out of the oven. They look amazing! This is the first thing I have ever baked that didn't come out of a box (well...except for lasagna! ). I was a bit worried, because when I put the dough in to rise, it didn't come up much. It rolled out well, though. I used black chia seeds and all-white flour because I couldn't find the right kind of wholemeal flour when I shopped. Hopefully my 3-year-old will love them! Cheesymite scrolls are her favorite thing to eat!
My second dish in my new
My second dish in my new thermomix. Was great my rolling pin skills are not the best but still turned out good. I used plain flour as it was all I had still turned out great.
Made these this morning and
Made these this morning and took some to the beach for breakfast...lovely.
JennyL
Yum, Yum - I did make them
Yum, Yum - I did make them just white as I had not wholemeal but all good
Bakers flour has a higher
Bakers flour has a higher protein level and just works better, not as heavy/doughy when baked.
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
Pure yum!! Perfect for the
Pure yum!! Perfect for the school lunches and quite frankly better than the commercial ones. Thank you! My 13 year old son says thank you too!
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
This is a great recipe, i
This is a great recipe, i used only linseed and that worked well. I made them for my toddler who siad they were 'yum'!
Maybe a silly question, but
Maybe a silly question, but is bakers flour just white flour???
Hi I'm so glad that so many
Hi I'm so glad that so many of you are enjoying these Please come on over to my Facebook page to say Hi !
www.facebook.com/mixingituphk
Paula
These were fantastic easy to
These were fantastic easy to make. Great snack!
Chris
These have turned out great!
These have turned out great! I didn't have any wholemeal bakers flour, so just used white. I put in 50/50 poppy seeds and sesame seeds. Only used 170g cheese (mostly cheddar, some romano) as we are trying to be healthy! I made mini ones (not on purpose) because I didn't have enough room to roll out the entire dough. Thanks for the great recipe! I can't wait to freeze them to save them for later
thanks so much! very useful
thanks so much! very useful at 11pm when I had no bread in the house (couldnt be bothered making bread for one person's lunch) and I needed a preschoolder lunch!
thanks so much! very useful
thanks so much! very useful at 11pm when I had no bread in the house (couldnt be bothered making bread for one person's lunch) and I needed a preschoolder lunch!
You're welcome! I've just
You're welcome! I've just started a blog at http://mixingituphk.blogspot.com.au/
I
Paula
Thanks for the healthy
Thanks for the healthy recipe.
Yum made these this morning
Yum made these this morning for the kids lunch. I used 140g of cheese (because that's all I had left) and it was still delicious
andrea@thermodelicious