thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
12 piece(s)
Level
easy

Ingredients

Chelsea's Egg Cups

  • 300 g cheese, edam, tasty, cheddar etc
  • 180 g brown onion, halved
  • 100 g bacon
  • 10 g olive oil
  • 80 g frozen spinach leaves, or pak choi/bok choi
  • 1 package seasoning mix for soup, ie maggi onion soup/chicken soup mix
  • 4 eggs
  • 20 g flour
  • .5 tsp salt
  • .5 tsp ground pepper
  • 1 tsp mustard
  • 100 g cream

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Pre heat oven to 200 degrees fan forced and line/spray a 12 hole silicon muffin pan
  2. Cut cheese into cubes and weigh into bowl. Chop 5 seconds speed 7. Transfer to a separate bowl
  3. Weigh in onion. Chop 4 seconds speed 5
  4. Scrape down sides. Slice bacon into chunky strips and weigh in bowl. Add olive oil and cook for 3 minutes at 100 degrees speed 6 (remove measuring cup)
  5. Weigh in frozen spinach. Chop 8 seconds speed 6
  6. Add maggi soup mix, eggs, flour, salt, pepper, mustard, cream and 240g of the grated cheese. Mix 5 seconds speed 4
  7. Divide into lined/greased muffin tin and top each with the remaining grated cheese. Bake for about 20 minutes

Tip

So versatile. Try adding or subsituting mushrooms, sundried tomatoes, feta, olives, broccoli, peas etc.
Once cooled they can be frozen and re heated from frozen. Serve with a fruit chutney

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chelsea's Egg Cups

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: