Chicken lasagne

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Chicken lasagne

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Ingredients

Chicken lasagne

1 bottle V8 tomato juice, Or pasta sauce of choic
500 grams water
500 grams chicken, Cut into 2 Cm cubes
to taste salt
sheet lasagne sheet, Depending on size and size of tray
200 grams Mozzarella Cheese

Bechamel sauce

500 gram Milk
40 grams unsalted butter
40 grams plain flour
to taste salt

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Preparation
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Recipe's preparation

Lasagne

Place v8 juice and water into mixing bow, place lid on top and place chicken into varoma. Turn 15-20 minutes varoma heat speed 2 ( can be turned of once chicken is cooked)

Place pasta sauce aside, place chicken into mixing bow and shred chicken on reverse speed 7 for 5 seconds.

Mix sauce with chicken. Add some Italian herbs and spices to taste

Bechamel sauce

Clean and dry mixing bowl. Place ingredients into mixing bowl and turn on thickening option

Setting up lasagne

Place a little liquid in on the bottom of tray spreading it and add layer of lasagne sheets, add sauce mixture. Repeat to get 3 layers add bechamel and than top with cheese
cover with foil place in 160 degrees oven for 30 minutes, take of foil and cook till cheese is golden. About 15 minutes.

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Varoma
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Tip

V8 juice can be found in supermarkets its a great replacement for tomato paste and already has some vegetables in it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.