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1 Chicken sausage rolls - low salicylates

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Chicken sausage rolls - low salicylates

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Ingredients

32 portion(s)

Chicken sausage rolls - low salicylates

  • 1 clove garlic
  • 500 grams cubed chicken thigh or breast
  • 120 grams breadcrumbs
  • 1 tsp chives
  • 1 tbsp Rice malt syrup
  • 1 tbsp tamari
  • 4 sheets Puff Pasty
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chicken sausage rolls - low salicylates

  1. 1. Pre heat oven to 200C and line a large tray with baking paper. 

    2. Defrost puff pastry. 

    3. Chop garlic in half and place in bowl. Chop 3 seconds sp3. Scrape down sides

    4. Place all ingredients in bowl in the above order. 

    5. Set dial to turbo and blitz 5-6 times on 2 sec until chicken is minced and well combined. 

    6. Divide mince mixture into 4 sections and roll out into pastry length sausages. 

    7. Place on pastry about 1cm from edge and roll.

    8. Cut each sausage roll into 8 equal portions.

    9. Place on baking tray with join on the bottom of roll and brush with a little milk (optional).

    10. Bake for 20 minutes until golden brown. 

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Tip

I used chicken thighs as I sometimes fine this recipe a little dry with chicken breast. 

if no tamari you can use soy sauce. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Outstanding. Recommended. At step 3, I blitzed old...

    Submitted by Mib8612 on 19. July 2020 - 21:13.

    Outstanding. Recommended. At step 3, I blitzed old bread crusts first to create my own bread crumbs. Then I added fresh chives with garlic and blitzed together. Next time I'll make two batches and freeze one half before baking them.

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