Coles Magazine Ham & 3-Cheese Muffins Converted recipe

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Coles Magazine Ham & 3-Cheese Muffins Converted recipe

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Ingredients

20 portion(s)

Coles Magazine Ham & 3-Cheese Muffins

300 g flour, self-raising1/2
.5 level teaspoons paprika, red
80 g softened butter
6 slices ham, The recipe says champagne ham, I just used what I had.
1 stalks spring onions/shallots
1 tablespoons chives
120 g Tasty cheese
40 g Parmesan cheese
100 g Fetta Cheese
1 --- egg
220 g Milk

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Preheat oven to 200 degrees celsius.

2. Grease muffin pans, or mini muffin pans. (I used mini muffin pans. I like them smaller for lunch boxes)

3. Place cheddar and parmesan chees into mixing bowl and grate 10 sec/speed 9. Transfer into a bowl and set aside.

4. Place in the TM Bowl ham, spring onion, chives and fetta and mix for 3 sec/speed 5. Transfer into the bowl with the parmesan and cheddar. Do not clean bowl.

5. Place flour, paprika and butter into the bowl and combine 10 sec/

/speed 4.

6. Add egg and milk 4 sec/

/speed 4.

7. Add reserved ham and cheese mixture and combine 10 sec /

/ speed 4.

8. Transfer into a prepared muffin or mini muffin tray and bake for 10-15 mins for mini muffins or 20-25 mins for regular muffin tray or until golden. Cool in moulds before transferring muffins to a wire rack to cool completely. Serve warm or cold.

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Tip

This is a converted Coles Magazine recipe. It was SO easy to do and made me appreciate my Thermy even more than I did! You can absolutely freeze this recipe...if you have any left to freeze tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.