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Preparation time
Total time
1 portion(s)


curry powder (optional to make)

  • 1/2 tablespoon ground cardamon (Or 4 pods)
  • 1 tablespoon black peppercorns
  • 1/2 tablespoon rock salt
  • 2 teaspoons ground tumeric
  • 1 teaspoon ground ginger
  • 3 level tablespoons chilli flakes (more or less to taste)
  • 2 teaspoons garlic granules


  • 250 grams coconut flakes
  • 2 egg whites
  • 3 teaspoons curry powder (made or bought)

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Curry powder, (you can just use store bought it you want)
  1. Heat oven to 180o

    Add all curry ingredients to the Closed lid"Closed lid" . Dry raost for 8mins/Varoma/spped 2.

    Allow to cool than 1min/speed 10

  2. In a clean dry Closed lid"Closed lid" add the 2 egg whites and the butterfly. 2mins/speed 4, it shoud look like this

  3. Add curry powder and mix for 8 secs speed 2. Remove whisk. Add cococnut and combine for 8 secs/rev/speed 2.

    Line onto a baking tray or Thermomat and cook for 12-18 mins till golden. 

  4. Store in an airtight container. You should have some curry left over for another time. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Coconut



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