Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
40 portion(s)
Level
easy
  • TM 31
published: 2014/12/26
changed: 2021/01/24
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Ingredients

Herb and Garlic Dip

  • 1 bunch parsley
  • 2 cloves garlic
  • 1 block of philly

Nuggets

  • 1 Kg Chicken breast or thigh
  • 4 slices bread
  • 6 slice Frozen bread for crumbs
  • 2 eggs
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Recipe's preparation

    Dip
  1. Add garlic and parsley to the bowl and chop for 3 secs on speed 6. Add the philly cut into peices and mix on speed 5 till combined.
    2. Nuggets
  2. Cut par frozen chicken into 2cm cubes. Put into bowl in 200-250gm batches. Turbo 2-3 times. Put minced chicken into a thermoserver to keep it cold.
    3. Nuggets
  3. Add 6 peices of bread to the bowl (Par Frozen works best) Speed 8 for 8-10, set aside in a shallow dish for crumbing.

    Add 4 slices of bread broken into peices to bowl,chop for 8 secs on speed 8. Then add eggs, chicken mince and dip to bowl. Mix on speed 7 untill combined.

    Put teaspoons of mix and roll in crumbs.(You dont need egg wash with this mixture) Cook in the oven or fry in the oil of your choice

Tip

You can use left over dip of any kind for different flavours.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Appetizer Side dish Starter

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Herb & Garlic Chicken Nuggets
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