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Curried Potato Puffs



12 portion(s)

  • 2 sheets puff pastry (or Thermomix made puff)
  • 500 grams floury potato such as Royal Blue/Red Pontiac), peeled (optional) & quartered
  • 1/2 teaspoon Salt (I prefer Himalayan Pink)
  • 2 tablespoons Babas meat curry powder, (reduce amount for children)
  • 150 grams mixed frozen vegetables (I use corn, peas & carrot)
  • 1 Egg lightly beaten
  • sesame seeds for topping

  • 120 grams Milk
  • 20 grams butter (I prefer Nuttelex)

Recipe's preparation

  1. Pre-heat oven to 180° & line a baking tray with baking paper

    Prepare pastry by cutting both sheets in half horizontally 



    Place 1L water into bowl. Place potatoes into simmering basket & insert basket into Thermomix bowl. Cook 15min Varoma sp4 MC on


    Pour water out of bowl, insert butterfly, add in the potato, milk, butter, salt & Babas meat curry powder & mix 20sec sp3. If still a little lumpy, mix for a further 5 seconds (sp3) at a time to avoid it turning gluey. Remove butterfly if you like


    Add in vegetables, 5-7sec sp2 Counter-clockwise operation


    Place a thick line of potato mixture onto the bottom of each pastry piece, brush the edge with egg wash & roll & seal.


    Place each roll onto baking tray, cut into thirds, brush with egg wash & sprinkle sesame seeds on top


    Bake 20-25min or until golden. Each oven will vary. Cool and enjoy! 


Accessories you need



For extra flavour, grate some Parmesan before adding potato. You would add the Parmesan upon mixing with the rest of the ingredients

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks so much for the

    Submitted by McDreamSteam on 31. August 2016 - 10:47.

    Thanks so much for the feedback. It's hard not to eat the entire batch hot out of the oven

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  • Super easy and quick to make,

    Submitted by georgiakealy on 29. August 2016 - 15:18.

    Super easy and quick to make, and really yum!

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