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Curried Potato Puffs


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Ingredients

12 portion(s)

  • 2 sheets puff pastry (or Thermomix made puff)
  • 500 grams floury potato such as Royal Blue/Red Pontiac), peeled (optional) & quartered
  • 1/2 teaspoon Salt (I prefer Himalayan Pink)
  • 2 tablespoons Babas meat curry powder, (reduce amount for children)
  • 150 grams mixed frozen vegetables (I use corn, peas & carrot)
  • 1 Egg lightly beaten
  • sesame seeds for topping

  • 120 grams Milk
  • 20 grams butter (I prefer Nuttelex)
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Recipe's preparation

  1. Pre-heat oven to 180° & line a baking tray with baking paper

    Prepare pastry by cutting both sheets in half horizontally 

     

    Mash:

    Place 1L water into bowl. Place potatoes into simmering basket & insert basket into Thermomix bowl. Cook 15min Varoma sp4 MC on

     

    Pour water out of bowl, insert butterfly, add in the potato, milk, butter, salt & Babas meat curry powder & mix 20sec sp3. If still a little lumpy, mix for a further 5 seconds (sp3) at a time to avoid it turning gluey. Remove butterfly if you like

     

    Add in vegetables, 5-7sec sp2 Counter-clockwise operation

     

    Place a thick line of potato mixture onto the bottom of each pastry piece, brush the edge with egg wash & roll & seal.

     

    Place each roll onto baking tray, cut into thirds, brush with egg wash & sprinkle sesame seeds on top

     

    Bake 20-25min or until golden. Each oven will vary. Cool and enjoy! 

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Accessories you need

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Tip

For extra flavour, grate some Parmesan before adding potato. You would add the Parmesan upon mixing with the rest of the ingredients


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks so much for the

    Submitted by McDreamSteam on 31. August 2016 - 10:47.

    Thanks so much for the feedback. It's hard not to eat the entire batch hot out of the oven

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  • Super easy and quick to make,

    Submitted by georgiakealy on 29. August 2016 - 15:18.

    Super easy and quick to make, and really yum!

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