Curry Laksa Cookies

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Curry Laksa Cookies

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Ingredients

40 piece(s)

Curry Laksa Cookies

200 g plain flour
120 g Butter, cubed, slightly soft
40 g icing sugar
40 g curry laksa paste
10 g Curry Leaves, fresh or frozen
1 egg yolk, mix with 1/4tsp water for egg wash

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese

Recipe's preparation

1. Add the leaves into TM bowl and chop for 5s Speed 7.
2. Add plain flour, butter, sugar and paste into TM bowl and mix for 30s Speed 6.
3. Tip onto a well-floured cookie mat. Pick out all fibrous bits of the curry leaves. Knead into a ball.
4. If the dough is too soft to handle, chill the dough for 30mins. (optional step)
5. Preheat oven to 170degrees Celcius. Line 2 baking trays with baking paper.
6. Roll out to 5mm thickness and cut using desired cookie cutter. Brush cookies with egg wash.
7. Bake for 12-15mins until slightly brown.

Accessories you need

Spatula TM5/TM6
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Tip

Butter (is it soft enough?) - when I see a slight dent from pressing with my finger then it's soft enough for me to use.

Experiment with different curry laksa paste and see whether there's any particular brand that you'd prefer. I use Osha Curry Laksa Paste.

Adjust the quantity of the curry leaves and the paste if you prefer a stronger flavour.

Be generous with flouring your cooking mat should you wish to skip chilling the dough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.