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Easy Pizza Dough


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Ingredients

4 person(s)

Dough

  • 280 grams Greek yoghurt
  • 300 grams self-raising flour
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Weigh ingredients into bowl.

    Knead Dough mode 10 seconds, speed 4
  2. Divide dough into 4 portions and roll or press to shape.

    Add desired toppings and bake in a hot oven for appoximately 15 minutes.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Dough can also be used to make sweet or savouy scrolls.

Roll all dough into a 15 x 30 cm rectangle.

Add toppings of choice and roll up into a log. Cut into discs and place cut side up on lined baking tray.

Bake for 20 minutes at 180 degrees


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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