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1 Gluten and dairy free tortillas

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Gluten and dairy free tortillas

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Ingredients

4 portion(s)

Tortillas

  • 150 grams Gluten free all purpose flour
  • 2 teaspoons LSA or Psyillium husks
  • 1 teaspoon baking powder
  • 2 teaspoons raw sugar
  • 1 teaspoons salt
  • 150 grams water
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Tortillas

  1. Step 1 - Put all of the ingrediants into the bowl and mix on speed 4 for 30 seconds, mixture should be like a dough and not sticky, add water if too dry.

    Step 2 - knead for 1 minute.

    Step 3 - place dough on a clean surface with a small about of flour. Seperate into 4 small balls, depending on size you can make more. Flattern the balls into flat shaps as thin as possible.

    Step 4 - place onto a hot pan for 1 minute or until they start puffing up depending on how you want them cooked.

    Then your ready to serve 

10

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11

Tip

They don't have to round.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do yourself a favour a just buy GF tortillas,...

    Submitted by 1Australia on 23. June 2021 - 12:34.

    Do yourself a favour a just buy GF tortillas, you'll avoid the frustration - I was ready to throw the whole gloopy mess in the toilet!
    If you do try, instead of using 'a small amount of flour' to roll out your tortillas, oil all your utensils and work surface LIBERALLY - I used a silicon rolling out mat, a stainless dough cutter/scraper and a silicon spatula, and the dough still stuck like craft glue Crazy

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  • sorry I'll double check ir

    Submitted by Emmakn20 on 27. January 2016 - 22:24.

    sorry I'll double check ir could be 75. they arent supposed to be sticky

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  • How do you store these for

    Submitted by jessstokes on 29. November 2015 - 22:13.

    How do you store these for future use? Freeze? Airtight container?

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  • 150 grams of flour and 150

    Submitted by scarjamope on 15. November 2015 - 11:06.

    150 grams of flour and 150 grams of water, sure this is wrong, mixture very wet?

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