Gluten free cheese and bacon rolls

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Gluten free cheese and bacon rolls

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Ingredients

Gluten free cheese and bacon rolls

280 g water
10 g sugar raw
10 g dried instant yeast
480 g gluten free flour, Lauke Flour special white
1 level teaspoons salt
30 g olive oil

1 portions tapioca flour, for shaping
1 portions grated cheese, for topping
1 portions bacon cube, for topping

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Method

Add water, sugar and dried yeast, then heat 37 degrees, 2 minutes, Speed 2.

Add flour, salt and olive oil. Knead 2 minutes dough mode.

Leave in bowl to prove for 30 mins. Scoop spoonfuls out carefully, shape with tapioca flour in your hands then lay them out on tray covered with baking paper.

Leave for 20-30 minutes, brush with egg wash.

Add grated cheese and bacon to the top of each one.

Bake for 20 minutes at 180 degrees celsius.

Let cool then eat. Enjoy.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.