Gluten-free crêpes

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Gluten-free crêpes

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Ingredients

24 portion(s)

Gluten-free crêpes

250 grams Gluten free plain flour, I use a commercial mix.
3 eggs
500 grams Milk, Use an alternative milk if you want Dairy Free. (Goat, Soy, Almond etc.)
30 grams Rice Bran Oil
150 grams Apple Cider/Beer or Soda, More or less depending on desired thickness

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Side dish Starter

Recipe's preparation

Put all the ingredients except the beer/apple cider or soda into the Thermomix bowl and mix on 4 for 10 to 15 seconds.

Add the appropriate amount of apple cider/beer or soda until you get the desired thickness, I use 150 grams. If you're using beer you have to make sure that it's gluten-free beer if you want the recipe to remain gluten-free . Mix on 4 for 5 seconds.

Cook on your crêpe maker or in your frypan.

Fill with your desired filling. Rolling into a package or however you enjoy your crepes.

Accessories you need

Spatula TM5/TM6
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Tip

I make the savoury by filling them with a mixture of minced meat, cooked with onion and soy sauce. Next I add cooked bean thread noodles. Sometimes I make them sweet by filling them with apples or sweetened cream cheese. Today I filled them with meat to take on a picnic with my grandchildren .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.