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1 Gluten free sandwich bread

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Gluten free sandwich bread

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Ingredients

20 slice(s)

Gluten free sandwich bread

Dough

  • 130 grams white rice
  • 420 grams water
  • 2 level tsp dried instant yeast
  • 35 grams olive oil
  • 130 grams potato flour
  • 130 grams cornflour, gluten free
  • 70 grams tapioca flour
  • 1 level tsp salt
  • 3 level tsp sugar
  • 2 level tsp xanthan gum
  • 6 cubes ice
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  • 6
    2h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill rice in a clean dry bowl 2 min speed 10

    Add remaining ingredients (except ice) in order listed and mix 15 seconds speed 4

    Scrape down bowl and mix again 25 seconds speed 5

    Spoon into a loaf tin and smooth surface with a wet spoon or pallet knife. Cover loaf tin and put in a warm place to rise for 60 min or until doubled in size.

    Place into a preheated oven with the 6 ice cubes at 210 degrees for 60 min.

    cool completely before slicing.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I make this loaf in a 900g jumbo bread tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you put the ice on top of the dough?

    Submitted by DiniJ76 on 16. March 2022 - 11:04.

    Do you put the ice on top of the dough?

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  • OMG BEST BREAD EVER!!!...

    Submitted by Sairbear2222 on 14. February 2022 - 19:16.

    OMG BEST BREAD EVER!!!
    I can't believe it's gluten free. Thank you so much. I used a smaller loaf tin and it turned out perfect.

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  • I have made this twice and both times it didn't...

    Submitted by Kate fav on 25. October 2021 - 20:26.

    I have made this twice and both times it didn't rise much and was dense inside-especially the lower half. What do you think I am doing wrong??

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