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1 Gluten free sandwich bread

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Gluten free sandwich bread

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Ingredients

20 slice(s)

Gluten free sandwich bread

Dough

  • 130 grams white rice
  • 420 grams water
  • 2 level tsp dried instant yeast
  • 35 grams olive oil
  • 130 grams potato flour
  • 130 grams cornflour, gluten free
  • 70 grams tapioca flour
  • 1 level tsp salt
  • 3 level tsp sugar
  • 2 level tsp xanthan gum
  • 6 cubes ice
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  • 6
    2h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill rice in a clean dry bowl 2 min speed 10

    Add remaining ingredients (except ice) in order listed and mix 15 seconds speed 4

    Scrape down bowl and mix again 25 seconds speed 5

    Spoon into a loaf tin and smooth surface with a wet spoon or pallet knife. Cover loaf tin and put in a warm place to rise for 60 min or until doubled in size.

    Place into a preheated oven with the 6 ice cubes at 210 degrees for 60 min.

    cool completely before slicing.
10

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Tip

I make this loaf in a 900g jumbo bread tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you put the ice on top of the dough?

    Submitted by DiniJ76 on 16. March 2022 - 11:04.

    Do you put the ice on top of the dough?

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  • OMG BEST BREAD EVER!!!...

    Submitted by Sairbear2222 on 14. February 2022 - 19:16.

    OMG BEST BREAD EVER!!!
    I can't believe it's gluten free. Thank you so much. I used a smaller loaf tin and it turned out perfect.

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  • I have made this twice and both times it didn't...

    Submitted by Kate fav on 25. October 2021 - 20:26.

    I have made this twice and both times it didn't rise much and was dense inside-especially the lower half. What do you think I am doing wrong??

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