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Gluten Free Zucchini & Parmesan Loaf


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Ingredients

1 portion(s)

280

  • 280 grams almonds, Raw
  • 85 grams arrowroot flour
  • 5 grams Himalayan salt
  • 1 tsp bicarb of soda
  • 5 eggs
  • 15 grams apple cider vinegar
  • 1 brown onion, peeled and quartered
  • 2 small zucchini's, cut into 3cm pieces
  • 1 carrot, Cut into 3cm pieces
  • 100 grams Paremesan Cheese, cut into pieces
  • 5 slices short cut bacon, Sliced
  • 4 sprigs Continental Parsley
  • 30 grams mixed seeds (pepitas, sunflower seeds)
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Preheat oven to 160 degrees. This works best in a loaf tin lined with baking paper.

    Weigh almonds into bowl and mix 20secs/speed 9. Add in arrowroot flour, salt & bicarb. Mix for 6secs/speed 6. Set aside.

  2. Add in onion, zuchinni, carrot, parmesan, bacon & parsley. Mix 10secs/ speed 7. Srape down sides of bowl.

  3. Add eggs and apple cider vinegar. Mix 5secs/ speed 6

  4. Add almond mixture and Combine 10secs/ speed 5 or until mixed well

  5. Pour into prepared tin and sprinkle mixed seeds and nuts over the top. Bake for 30-35 minutes or until a skewer comes out clean.

    Transfer to wire rack and when cool slice and serve with nut butter or avocado and tomato.

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Accessories you need

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Tip

Delicious toasted.

Easily frozen.

Hide more vegies in the loaf.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe, house smelt wonderful and loaf...

    Submitted by Debbiemaree on 8. July 2017 - 19:35.

    Lovely recipe, house smelt wonderful and loaf tasted great

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  • Yum!! Thanks for the recipe!

    Submitted by Tess Phillips on 12. December 2015 - 15:42.

    Yum!! Thanks for the recipe!

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  • Love this recipe and the

    Submitted by Ali M on 2. September 2015 - 05:05.

    Love this recipe and the bread like texture of the loaf. A great alternative to making GF bread. Is very yummy with sliced avocado.  Thank you for posting.

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