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Grain Free Pizza Base (AIP, paleo, low carb, yeast free, egg free)


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Ingredients

4 person(s)

Grain Free Pizza Base (AIP, paleo, Tapioca/arrowroot free, yeast free)

  • 40 g chia seeds
  • 220 g almonds
  • 150 g Coconut Flour
  • 2 teaspoons Psyllium husk
  • 2 tablespoons Gelatine powder
  • 4 tablespoons olive oil
  • 1 teaspoons Bi Carb Soda
  • 1 teaspoons Cream of Tater
  • 250 g warm water
  • 1 teaspoons salt
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. -Pre-heat oven to 210C.
    -Mill Chia seeds and almonds 10 sec, sp 8.
    -Add Coconut flour, psyllium, gelatine, Bi carb, cream of tarter and salt, mix 5 secs, sp 5.
    -Add water and oil and mix 5 secs, sp 5.
    -Knead for 1 min interval speed (kneading function)
    -Check consistency and add extra coconut flour by desert spoon if dough is sticky.
    -Divide into two and roll into two thin and crispy bases. A silicone mat is handy for this step (or baking paper).
    -Cook for 10-15 minutes until lightly golden.
    -Top with desired toppings and cook for another 8-10 mins depending on toppings. Please watch the edges as they can brown up quite quickly.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Thanks to 'Grazed and Enthused' who inspired this recipe with her AIP pizza base.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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