Grain Free Pizza Base (AIP, paleo, low carb, yeast free, egg free)

You are here:

Print to PDF

[X]

Print recipe

Grain Free Pizza Base (AIP, paleo, low carb, yeast free, egg free)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 person(s)

Grain Free Pizza Base (AIP, paleo, Tapioca/arrowroot free, yeast free)

40 g chia seeds
220 g almonds
150 g Coconut Flour
2 teaspoons Psyllium husk
2 tablespoons Gelatine powder
4 tablespoons olive oil
1 teaspoons Bi Carb Soda
1 teaspoons Cream of Tater
250 g warm water
1 teaspoons salt

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
1st main course 2nd main course Appetizer Main course Side dish Starter Baking Creative Easy Natural Quick Birthday Children birthday Everyday Kids in the kitchen Party Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Italian

Recipe's preparation

-Pre-heat oven to 210C.
-Mill Chia seeds and almonds 10 sec, sp 8.
-Add Coconut flour, psyllium, gelatine, Bi carb, cream of tarter and salt, mix 5 secs, sp 5.
-Add water and oil and mix 5 secs, sp 5.
-Knead for 1 min interval speed (kneading function)
-Check consistency and add extra coconut flour by desert spoon if dough is sticky.
-Divide into two and roll into two thin and crispy bases. A silicone mat is handy for this step (or baking paper).
-Cook for 10-15 minutes until lightly golden.
-Top with desired toppings and cook for another 8-10 mins depending on toppings. Please watch the edges as they can brown up quite quickly.

Accessories you need

Spatula
buy now

Measuring cup
buy now

Tip

Thanks to 'Grazed and Enthused' who inspired this recipe with her AIP pizza base.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.