Louise Slice

Baking - sweet

Preparation time

20min

Total time

50min

Portion

-- --

Level

medium

TM 7
TM 6
TM 5
TM 31

by Sandydunlop

published: 2025/06/07

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Ingredients

Base

100 g Butter
50 g sugar
3 egg yolks
1 level teaspoons vanilla
250 g plain flour
1 level teaspoons baking powder
1/4 level teaspoons salt

Topping

150 g raspberry jam
2 level tbsp lemon juice
3 egg whites
1 level teaspoons cornflour
150 g sugar, White
100 g Shredded coconut

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Recipe's preparation

Base

Heat oven to 180 degrees & grease & line slice tin with baking paper

Weigh in softened butter and sugar, 15 seconds speed 5. Scrape down sides & repeat.

Add vanilla then set Thermomix to run on speed 5 & add egg yolks one at a time at 5 second intervals through the hole in the lid.

Press base into prepared slice tin

Weigh jam into a small bowl, add lemon juice & stir to combine. Spread evenly over base.

Meringue topping

Clean & dry mixing bowl thoroughly. Weigh sugar into separate bowl.

Insert whisk attachment, add egg whites & measure in cornflour. Process on speed 3, increasing to speed 4 until whites form stiff peaks

Add sugar 1 Tablespoon at a time through the hole in the lid with Thermomix running at speed 3, process until well combined & glossy

Remove whisk, weigh in coconut & fold in 10 seconds speed soft

repeat if required

Spread meringue topping over jam

Bake 30 minutes on low oven shelf.
Cool & slice.
Store in an airtight container at the back of the pantry where your husband can't find it 😉

Tip

Best with a good quality raspberry jam or homemade if you have it.
Dessicated coconut works just as well as shredded.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

British & Irish