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1 Herbed Silverbeet Scones

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Herbed Silverbeet Scones

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Ingredients

16 piece(s)

  • 250 grams self-raising flour
  • 20 grams Butter
  • 2 pinches salt
  • 2 sprigs Thyme, remove stalk and chop
  • 1 sprig rosemary, remove stalk and chop
  • 1 clove garlic
  • 100 grams bunch of silverbeet, chopped
  • 200 grams Milk
  • 1 sprig Oregano, remove stalk and chop
  • 50 grams cheese, milled
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 21 image
    Recipe is created for
    TM 21
  • 9
5

Recipe's preparation

  1. Preheat oven to 180.

    2.  Place garlic into mixing bowl and mince 5 sec/speed 9.

    3.  Add butter and flour mix 20 sec/speed 5 or until it looks like fine bread crumbs.

    4.  Add the remaining ingredeitnsand mix at 20 sec/Counter-clockwise operation/speed 5.

    5.  Lightly flour a work surface and put the mixture onto it. Flour the top and use your hands to form it into a square about 2-3cms thick. Use the measuring cup to cut out circles. Place on a tray that has been lightly floured. Cook for 15-20 mins. 

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Tip

Great if you have loads of Silverbeet in the garden.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum. Used fetta and parmasan

    Submitted by Suz76 on 9. September 2014 - 15:14.

    Yum. Used fetta and parmasan and didn't add the herbs. Also used a mix of wholemeal and plain SF flour. A great afterschool snack. Hope they freeze well tmrc_emoticons.-)

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  • Day 2 of having TM and I made

    Submitted by HallowsEve on 4. October 2012 - 13:23.

    Day 2 of having TM and I made these.....soooo yummy! I didn't use cheese as I didn't have any. Now to make dip and cocktail base for tonights shindig!

    tmrc_emoticons.8)

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  • These were delicious, I used

    Submitted by Classmyth on 17. September 2012 - 20:25.

    These were delicious, I used Parmesan for the cheese. They didn't rise as high as normal scones but were still light and moist inside.

    Sarah

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