Ingredients
16 piece(s)
- 250 grams self-raising flour
- 20 grams Butter
- 2 pinches salt
- 2 sprigs Thyme, remove stalk and chop
- 1 sprig rosemary, remove stalk and chop
- 1 clove garlic
- 100 grams bunch of silverbeet, chopped
- 200 grams Milk
- 1 sprig Oregano, remove stalk and chop
- 50 grams cheese, milled
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 21
-
-
9
Recipe's preparation
Preheat oven to 180.
2. Place garlic into mixing bowl and mince 5 sec/speed 9.
3. Add butter and flour mix 20 sec/speed 5 or until it looks like fine bread crumbs.
4. Add the remaining ingredeitnsand mix at 20 sec/
/speed 5.
5. Lightly flour a work surface and put the mixture onto it. Flour the top and use your hands to form it into a square about 2-3cms thick. Use the measuring cup to cut out circles. Place on a tray that has been lightly floured. Cook for 15-20 mins.
Accessories you need
-
Measuring cup
buy now
Tip
Great if you have loads of Silverbeet in the garden.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum. Used fetta and parmasan
Yum. Used fetta and parmasan and didn't add the herbs. Also used a mix of wholemeal and plain SF flour. A great afterschool snack. Hope they freeze well
Day 2 of having TM and I made
Day 2 of having TM and I made these.....soooo yummy! I didn't use cheese as I didn't have any. Now to make dip and cocktail base for tonights shindig!
These were delicious, I used
These were delicious, I used Parmesan for the cheese. They didn't rise as high as normal scones but were still light and moist inside.
Sarah