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Kel's Healthy Quick Pumpkin Scones


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Ingredients

12 portion(s)

Ingredients

  • 300 grams pumpkin, raw, chopped, approx 3cm cubes
  • 150 grams self-raising flour
  • 150 grams wholemeal self-raising flour
  • 20 grams Butter, chopped
  • 20 grams Milk
  • 1 egg
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 220◦C.





    2. Place raw pumpkin to TM bowl and chop for 5 seconds on speed 7.





    3. Add flour and butter to bowl and mix for 5 seconds on speed 8.





    4. Add egg and milk through lid opening. Mix for 20 seconds on Dough mode to form a soft dough.





    5. Turn onto Thermomat (or lightly floured surface) and press or roll out to 2cm thick. Dip TM spatula into flour and cut dough into 12 scones.





    6. Transfer Thermomat to oven tray, or arrange closely on lightly floured oven tray and glaze tops with milk.





    7. Bake at 220◦C for 15-20 minutes until golden brown.





    8. Lift onto cake cooler. Serve with butter, jam and cream or cream cheese.
10

Accessories you need

11

Tip

Suitable for freezing for up to 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • maj0302@hotmail.com: Hi! I don't use sugar. They...

    Submitted by kels166 on 12. May 2019 - 14:33.

    maj0302@hotmail.com: Hi! I don't use sugar. They are definitely a savoury scone, but work perfectly with jam and cream. We don't use refined sugar at home Smile

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  • Hi there. I can't seem to see the quantity of...

    Submitted by maj0302@hotmail.com on 8. May 2019 - 20:26.

    Hi there. I can't seem to see the quantity of sugar you used?

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