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Keto Garlic Cheese Crackers


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Ingredients

40 piece(s)

Keto Garlic Cheese Crackers

crackers

  • 80 grams Parmesan cheese, cut into 1cm cubes
  • 40 grams tasty cheddar cheese, cut into 2cm cubes
  • 1 teaspoon chia seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon psyllium husks
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon garlic powder/granules
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Recipe's preparation

  1. Grate parmesan and tasty/cheddar on speed 9 for 10 seconds.
    Add remaining ingredients and mix on speed 8 for 5 seconds.
    Spoon small teaspoons into silicone cupcake holders or on a baking tray.
    Bake at 180 degrees for 10 minutes or until cheese melts, bubbles and goes slightly brown in colour. Allow to cool before removing from mould.
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Accessories you need

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Tip

You can double or triple the recipe with no problems if you would like more than 40-45 crackers


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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