• thumbnail image 1
Print to PDF

Print recipe

Keto Lupin Flour fathead dough



4 portion(s)

Keto Lupin Flour fathead dough

  • 200 g mozerella
  • 1 piece small egg beaten
  • 60 g lupin flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Weigh in the mozerella
    Melt , 3 mins 90 degrees
    let it cool for a few mins
    add in the beaten egg
    mix 30 seconds speed 3
    weight in the lupin flour, 30 seconds speed 3

    turn your bowl upside, wiggle the blades to release the dough
    shape and roll pout onto a peice of baking paper and place onto the rose gold pizza tray

    prick with fork all over

    bake for 15-18 mins, untill golden let cool

    then top with your favourite toppings and bake again for 5-8 mins

    1/4 is on serving size

    173 cals
    2g carb
    6.4g protein
    4g fat

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.