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Lasagna with Smokey eggplant


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Ingredients

1 portion(s)

Lasagna with Smokey eggplant

  • 500 g Beef mince
  • 1 pieces eggplant
  • 6 pieces garlic clove
  • 250ml --- Liquid Chicken Stock
  • 1 cans tomatoes, Diced
  • 1 packages lasagne sheet
  • 1 level tbsp dried basil
  • 1 level teaspoons dried oregano
  • 2 portions bay leaf
  • 1 portions salt, To taste
  • 1 portions pepper, ground, To taste

Bechamel sauce

  • 90 g plain flour
  • 60 g Butter
  • 750 g Milk
  • 1 --- Parmesan cheese, Grated, 1 cup
  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Grill eggplant
  1. preheat fan forced oven to 180•

    Cook the whole eggplant over a gas flame until the skin is bubbling. Approved ten mins, I moved into a pan to save having to clean my stove and dry fried. While the eggplant is cooking, prepare the meat sauce and grate the Parmesan.
  2. Once the eggplant skin is peeling off, peel and chop the eggplant. Place the eggplant into the beef sauce mixture and stir.
  3. Meat sauce
  4. Heat a large frypan, place the mince and garlic onto the pan and fry until browned.
    while the mince is browning put on the bechamel (next step)
    Add the tin of tomatoes, basil, oregano, chicken stock, bay leaves, salt and pepper to taste. Leave on a low simmer, pending your pasta (read instructions) may need to be par cooked. If not please add additional chicken stock to ensure the pasta has enough liquid to cook through.
  5. Bechamel sauce
  6. Place flour, butter and milk into Closed lid and cook 90•, speed 4, 9 minutes. once cooked add grated Parmesan and mix, speed 4 until combined.
  7. Make the layers
  8. In a large oven proof dish, Put together your layers, I normally do pasta, meat sauce, small amount of white sauce and repeat then put the majority (50%) of the bechamel over the top layer. if you like it cheesy sprinkle mozerella over the top. bake in oven for 45mins
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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