Lasagna with Smokey eggplant

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Lasagna with Smokey eggplant

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Ingredients

1 portion(s)

Lasagna with Smokey eggplant

500 g Beef mince
1 pieces eggplant
6 pieces garlic clove
250ml --- Liquid Chicken Stock
1 cans tomatoes, Diced
1 packages lasagne sheet
1 level tbsp dried basil
1 level teaspoons dried oregano
2 portions bay leaf
1 portions salt, To taste
1 portions pepper, ground, To taste

Bechamel sauce

90 g plain flour
60 g Butter
750 g Milk
1 --- Parmesan cheese, Grated, 1 cup

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6

1h 5min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Grill eggplant

preheat fan forced oven to 180•

Cook the whole eggplant over a gas flame until the skin is bubbling. Approved ten mins, I moved into a pan to save having to clean my stove and dry fried. While the eggplant is cooking, prepare the meat sauce and grate the Parmesan.

Once the eggplant skin is peeling off, peel and chop the eggplant. Place the eggplant into the beef sauce mixture and stir.

Meat sauce

Heat a large frypan, place the mince and garlic onto the pan and fry until browned.
while the mince is browning put on the bechamel (next step)
Add the tin of tomatoes, basil, oregano, chicken stock, bay leaves, salt and pepper to taste. Leave on a low simmer, pending your pasta (read instructions) may need to be par cooked. If not please add additional chicken stock to ensure the pasta has enough liquid to cook through.

Bechamel sauce

Place flour, butter and milk into

and cook 90•, speed 4, 9 minutes. once cooked add grated Parmesan and mix, speed 4 until combined.

Make the layers

In a large oven proof dish, Put together your layers, I normally do pasta, meat sauce, small amount of white sauce and repeat then put the majority (50%) of the bechamel over the top layer. if you like it cheesy sprinkle mozerella over the top. bake in oven for 45mins

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.