Ingredients
80 portion(s)
Dough
- 500 grams Milk
- 20 grams Butter
- 75 grams cream
- 3 tsp sugar
- 1/2 tsp ground cardamom
- 750 grams Baker's Flour
- 15 grams dried instant yeast
- 1 egg
The Filling
- 1 1/2 onions, (approx 270 grams)
- 20 grams Butter
- 500 grams smoked bacon or speck, (diced finely)
- Salt and pepper, (to taste)
- 1/2 tsp caraway seeds
Egg Glaze
- 1 egg, (whisked together with a little milk)
-
6
3h 10min
Preparation 3h 0minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1.
Place milk, butter, cream, sugar and cardamom into the mixing bowl and heat 4 mins / 40°C / sp 1
2.
Add flour, yeast and egg. Combine 15 sec / sp 3 then knead 2 mins /
3.
Dough will be soft and sticky. Place into a bowl and cover with gladwrap
Leave to prove in a warm place to double in size. This maybe 1/2 to 1 hour depending on the weather
4.
Meanwhile clean and dry the TM mixing bowl and prepare the bacon filling - 5.
Cut onion into quarters and place in TM mixing bowl. Chop 3 sec / sp 5. Scrape down sides of the bowl
6.
Add butter and sauté for 3 mins / 120°C / sp 1
7.
Add the diced bacon, salt and pepper (to taste), and the caraway seeds. Combine 10 sec // sp 2
Remove from the TM bowl and cool - 8.
Knock down the dough and divide into 4 equal amounts. Roll one ball into a long sausage and cut into 5 even pieces. Now cut each of these pieces into 4 pieces. You will now have 20 pieces. (You will be repeating this process with the other three balls when you have finished working with this first 20)
9.
Using a smooth drinking glass, roll out your first dough piece on a floured surface until it resembles an oval shape
10.
Place one small teaspoonful of the filling onto the middle of the oval shape and press edges tightly together. Form into a crescent or pillow shape
11.
Place onto a lined baking tray with the pressed seam on the bottom (See pictures above)
Repeat this process until all are assembled
12.
Cover trays with a tea towel and stand in a warm place for 1/2 hour to rise or double in size
13.
While these are rising, heat oven 220°C.
14.
In a small bowl, whisk egg and milk together with a fork. Use a pastry brush to coat each Pīrāgi lightly
15.
Bake 10 minutes
Dough
The Filling
Assemble the Pīrāgi
Accessories you need
-
Spatula TM31
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Tip
Heating frozen Pīrāgi
Oven:
When heating frozen Pīrāgi, place in an oven bag and heat 150°C for 10 minutes
Microwave:
ONLY FOR 20 SECONDS - (otherwise they become rubbery)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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