You are here:
  1. Home
  2. Baking - savoury
  3. Lisa's Vegetable Pikelets


1 Lisa's Vegetable Pikelets

2 Baking - savoury recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Lisa's Vegetable Pikelets

Print:
Print recipe
I'm cooking this today
4

Ingredients

24 portion(s)

Lisa's Vegetable Pikelets

  • 3 tablespoons Butter
  • 1 zucchini, cut into 3 cm pieces
  • 1 cans creamed corn, canned, 420g
  • 250 g Milk
  • 2 --- eggs
  • 80 g Wholemeal Self Raising Flour
  • 100 g self-raising flour
  • 15 g Vegetable stock paste

  • 15 g Vegetable stock paste, .
Add to shopping list
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    METHOD
  1. 1. Place Butter into Closed lid and melt 60sec/100degrees/Speed 2.
    2. Add Zucchini to theClosed lid and Chop 5sec/speed 5
    3. Add Can of creamed corn, milk, eggs & vegetable stock paste mix 30sec/speed4
    4. Add flours and stir 30sec/speed 4
    5. Lightly grease a non stick frypan and heat. Drop 1-2 tablespoon portions of the mixture into the frypan and cook until bubbles start to rise on the sides. Flip each one and cook until light brown.
    6. Keep Batch warm in a Thermoserver until all pikeletes are cooked. Enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

These recipes are a hit with my Children. Other vegtables can be added such as Carrots and Capsicum in Step 2.
They can be made and Frozen for a great Lunch Box Snack. Pull them out in the morning and they can be thewed and ready to eat by Lunch time.

I also make these using 80g of Splet flour & 100g Wholemeal self raising flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nice tasting savoury pikelets which went well with...

    Submitted by JeffnJulie on 20. May 2019 - 18:20.

    Nice tasting savoury pikelets which went well with Greek yoghurt and relish.

    Login or register to post comments