Mary's Cheese Scones

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Mary's Cheese Scones

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Ingredients

8 portion(s)

Mary's Cheese Scones

300 grams Flour, Plain
12 grams baking powder
5 grams sugar
3 grams salt
cayenne pepper
222 grams Tasty cheese, in 2 - 3 cm cubes
250 grams full cream milk

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Everyday Picnic

Recipe's preparation

Mary's Cheese Scones

Preheat oven to 220°C and line a baking tray with baking paper.

Place flour, baking powder, sugar, salt and cayenne pepper (to taste) in mixing bowl then mix 4 sec/speed 8.

Add tasty cheese and chop 4 sec/speed 6.

Add milk and knead Dough /20 sec. Scrape down sides of mixing bowl with spatula then knead again Dough /3 sec until dough just pulls together.

Turn mixing bowl upside down on a floured surface and release mixing knife to allow dough to drop out. Gently bring dough together into a rectangle shape about 3 cm high. Cut into 8, transfer onto baking tray.

Bake 15 - 20 minutes (220°C) or until golden.

Accessories you need

Spatula TM5/TM6
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Tip

Serve warm or cold as desired. Provided by Jane

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.