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1 Neapolitan Pizza Dough

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Neapolitan Pizza Dough

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Ingredients

4 portion(s)

Neapolitan Pizza Dough

  • 370 grams water
  • 2 grams dried instant yeast
  • 615 grams Baker's Flour
  • 18 grams salt
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  • 6
    6h 1min
    Preparation 6h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparing the dough
  1. Weigh in water
  2. Weigh in yeast
  3. Heat water and yeast 2min/37deg/sp1
  4. Add flour
  5. Add salt
  6. Mix 6sec/speed 6
  7. Knead 3 mins
  8. Set aside to prove for 4 hours, in an oiled glass bowl, covered with cling film.
    9. Dividing and balling the dough
  9. Divide dough into 4 equal parts
  10. Take one side of the dough, and fold it, across to the other side.
  11. Turn dough 90 deg to the right
  12. Repeat folding and turning 3 more times
  13. Place seams down on the bench and pull the dough towards you. To create surface tension on the outside of the dough ball. Turn 90 deg to the right and pull towards you. Repeat till you have a smooth dough ball.
  14. Pinch the seam and set aside to rest in a covered container for 2 hours. Repeat with other dough balls
    15. Opening your bases
  15. Take a dough ball and carefully press out your pizza bases, leaving a 1cm border around the edge of you base. You can pick it up and stretch, making sure to leave the edge untouched.
  16. Sprinkle semolina on a pizza peel, and place base on top.
  17. Top your pizza with desired topping and cook for approximately 1 min in a 350 deg delcious pizza oven.
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Tip

This is calculated for 4 x 250gr pizza bases with a room temp proving temp of 19 deg celcius.

Download the PizzApp from the app store to change the number of dough balls, room temp, proving time and fridge proving time for your needs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe and works perfectly with the Ovana...

    Submitted by Vic300 on 4. September 2022 - 12:37.

    Great recipe and works perfectly with the Ovana Pizza Oven

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