Nuts and Bolts by Mummyvillany on www.recipecommunity.com.au

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Nuts and Bolts

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Ingredients

0 jar(s)

Nuts and Bolts

120 grams Rice Bran Oil
1 level teaspoon curry powder
1 level teaspoon mustard powder
1 sachet French Onion Dry Soup
1 sachet Cream Of Chicken Dry Soup
375 sachet Salted Peanuts
300 grams Nutri-Grain

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

1 - Add oil to TM Bowl replace lid and MC and heat up, 2 minutes, 70', speed 2.

2 - Add the curry and mustard powder as well as the French onion soup and cream of chicken soup, 10 seconds, speed 2.

3 - Add the salted peanuts and Nutri-Grain to a large bowl.

4 - Pour the heated mix over the salted peanuts and Nutri-grain. Mix together gently.

5 - Let nuts and bowls cool slightly then add to prepared jars.

6 - Try to not eat any as you may not be able to stop.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.