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Nuts and Bolts

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Ingredients

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Nuts and Bolts

  • 120 grams Rice Bran Oil
  • 1 level teaspoon curry powder
  • 1 level teaspoon mustard powder
  • 1 sachet French Onion Dry Soup
  • 1 sachet Cream Of Chicken Dry Soup
  • 375 sachet Salted Peanuts
  • 300 grams Nutri-Grain
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. 1 - Add oil to TM Bowl replace lid and MC and heat up, 2 minutes, 70', speed 2.

    2 - Add the curry and mustard powder as well as the French onion soup and cream of chicken soup, 10 seconds, speed 2.

    3 - Add the salted peanuts and Nutri-Grain to a large bowl.

    4 - Pour the heated mix over the salted peanuts and Nutri-grain. Mix together gently.

    5 - Let nuts and bolts cool slightly then add to prepared jars.

    6 - Try to not eat many as you may not be able to stop once you start.

    7 - Please rate and comment if you loved my recipe.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used peanut oil, as it was what I had. The nuts...

    Submitted by gncdaly@bigpond.com on 24. September 2021 - 16:46.

    I used peanut oil, as it was what I had. The nuts and bolts were really delicious and way too easy to keep on munching!

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  • Yum! so addictive and tastes just like the recipe...

    Submitted by Manu17 on 16. April 2020 - 11:40.

    Yum! so addictive and tastes just like the recipe mum used to make.

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  • Just made this, delicious, used grapeseed oil...

    Submitted by Sharonhall on 13. July 2019 - 14:01.

    Just made this, delicious, used grapeseed oil instead of rice bran oil

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  • Yummo!!! Made a batch of this and took it to our...

    Submitted by sotandwens on 25. February 2019 - 18:14.

    Yummo!!! Made a batch of this and took it to our Bowls windup. It was wolfed down quicker than my homemade salsa! Everyone is asking when I am making some more. Thank you so much for sharing!!

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  • This recipe has impressed everyone that's tried...

    Submitted by KristyPimm on 17. December 2017 - 21:31.

    This recipe has impressed everyone that's tried it. Already a family favourite.

    kP

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  • So easy and so tasty!

    Submitted by KristyPimm on 12. December 2017 - 17:49.

    So easy and so tasty!

    kP

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  • This is the most yummy version ive tasted!...

    Submitted by danadr on 10. December 2017 - 15:12.

    This is the most yummy version ive tasted!
    Added some different nuts and pretzels to bulk it up,
    Fantastic! Love it!

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  • Awesome recipe! Super easy and reminds me of the...

    Submitted by AmyZC on 5. December 2017 - 20:23.

    Awesome recipe! Super easy and reminds me of the ones my mum used to make each Christmas at the shack!! ❤️❤️

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • OMG amazing and so easy 5 stars well done

    Submitted by Samson79 on 29. November 2017 - 18:24.

    OMG amazing and so easy 5 stars well done

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