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Nuts and Bolts

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Ingredients

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Nuts and Bolts

  • 120 grams Rice Bran Oil
  • 1 level teaspoon curry powder
  • 1 level teaspoon mustard powder
  • 1 sachet French Onion Dry Soup
  • 1 sachet Cream Of Chicken Dry Soup
  • 375 sachet Salted Peanuts
  • 300 grams Nutri-Grain
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1 - Add oil to TM Bowl replace lid and MC and heat up, 2 minutes, 70', speed 2.

    2 - Add the curry and mustard powder as well as the French onion soup and cream of chicken soup, 10 seconds, speed 2.

    3 - Add the salted peanuts and Nutri-Grain to a large bowl.

    4 - Pour the heated mix over the salted peanuts and Nutri-grain. Mix together gently.

    5 - Let nuts and bolts cool slightly then add to prepared jars.

    6 - Try to not eat many as you may not be able to stop once you start.

    7 - Please rate and comment if you loved my recipe.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Although tasty, I found the mixture very oily.

    Submitted by K Max on 17. February 2022 - 12:57.

    Although tasty, I found the mixture very oily.

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  • I used peanut oil, as it was what I had. The nuts...

    Submitted by gncdaly@bigpond.com on 24. September 2021 - 16:46.

    I used peanut oil, as it was what I had. The nuts and bolts were really delicious and way too easy to keep on munching!

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  • Yum! so addictive and tastes just like the recipe...

    Submitted by Manu17 on 16. April 2020 - 11:40.

    Yum! so addictive and tastes just like the recipe mum used to make.

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  • Just made this, delicious, used grapeseed oil...

    Submitted by Sharonhall on 13. July 2019 - 14:01.

    Just made this, delicious, used grapeseed oil instead of rice bran oil

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  • Yummo!!! Made a batch of this and took it to our...

    Submitted by sotandwens on 25. February 2019 - 18:14.

    Yummo!!! Made a batch of this and took it to our Bowls windup. It was wolfed down quicker than my homemade salsa! Everyone is asking when I am making some more. Thank you so much for sharing!!

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  • This recipe has impressed everyone that's tried...

    Submitted by KristyPimm on 17. December 2017 - 21:31.

    This recipe has impressed everyone that's tried it. Already a family favourite.

    kP

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  • So easy and so tasty!

    Submitted by KristyPimm on 12. December 2017 - 17:49.

    So easy and so tasty!

    kP

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  • This is the most yummy version ive tasted!...

    Submitted by danadr on 10. December 2017 - 15:12.

    This is the most yummy version ive tasted!
    Added some different nuts and pretzels to bulk it up,
    Fantastic! Love it!

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  • Awesome recipe! Super easy and reminds me of the...

    Submitted by AmyZC on 5. December 2017 - 20:23.

    Awesome recipe! Super easy and reminds me of the ones my mum used to make each Christmas at the shack!! ❤️❤️

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • OMG amazing and so easy 5 stars well done

    Submitted by Samson79 on 29. November 2017 - 18:24.

    OMG amazing and so easy 5 stars well done

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